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edamame pasta with cremini mushrooms piled on a plate
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4.69 from 29 votes

Edamame Pasta with Creminin Mushrooms

Asian-inspired Edamame Pasta recipe made with edamame spaghetti, sliced mushrooms, and toasted walnuts. Edamame noodles are naturally high in fiber and protein.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: entree, Main Course
Cuisine: Asian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 193kcal
Author: Traci

Equipment

Ingredients

  • 2 ounces Edamame Spaghetti
  • Water to boil noodles
  • ½ cup Walnuts chopped
  • 1 tablespoon Sesame Oil or preferred oil
  • ½ pound Cremini Mushrooms thinly sliced
  • 1 teaspoon Soy Sauce or tamari
  • ¼ teaspoon Black Pepper
  • Salt to taste

Instructions

  • Cook EDAMAME PASTA according to package instructions.
  • Rinse with cool water and set aside to drain.
  • Heat skillet or wok over medium-high heat.
  • Add WALNUTS and toast until lightly browned and fragrant, stirring continuously. Transfer walnuts out of the skillet and set aside.
  • Add SESAME OIL to the skillet and heat until shimmering.
  • Add MUSHROOMS to the skillet and and sauté until slightly tender, stirring as needed.
  • Add cooked edamame noodles to the skillet and heat until warm, tossing gently as needed.
  • Season with SOY SAUCE and BLACK PEPPER. Add SALT to taste.
  • Serve warm garnished with WALNUTS.

Nutrition

Serving: 1cup | Calories: 193kcal | Carbohydrates: 10g | Protein: 10g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 88mg | Potassium: 575mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg