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–+ servings
A bowl of creamy Greek Yogurt Ranch Dressing with chopped herbs, being stirred with a metal spoon.
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5 from 29 votes

Easy Greek Yogurt Ranch Dressing

Greek yogurt ranch dressing and dip is made with a creamy Greek yogurt base for a healthy ranch dressing. Here's how to make it homemade!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Sauce
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4 servings
Calories: 44kcal
Author: Traci

Equipment

Ingredients

  • 1 cup Greek Yogurt use any fat content
  • ¼ cup Milk use any fat content
  • 1 tablespoon White Vinegar
  • 1 tablespoon Fresh Parsley (chopped) or 1 teaspoon dried
  • 1 tablespoon Fresh Dill (chopped) or 1 teaspoon dried
  • 1 tablespoon Fresh Chives (chopped) or 1 teaspoon dried
  • 1 teaspoon Onion Powder
  • 1 clove Garlic (pressed) or ½ teaspoon dried
  • ⅛ teaspoon Sea Salt
  • Black pepper to taste

Instructions

  • In a mixing bowl, whisk together GREEK YOGURT, MILK, VINEGAR, PARSLEY, DILL, CHIVES, ONION POWDER, GARLIC, SALT and PEPPER until well-combined.
  • Add more YOGURT to thicken or a splash of MILK to thin.
  • Cover and refrigerate for at least 30 minutes to let the flavors blend.
  • Shake or stir well before serving. Refrigerate in an airtight container for up to 5 days.

Notes

If you're using nonfat Greek yogurt, it won't be as rich as classic ranch—but I love the lighter flavor. To make it richer, stir in a little whole milk yogurt, sour cream, mayo, or olive oil.
You can use fresh herbs or dried spices for this dressing. The recipe includes both options.
You can use fresh or dried herbs as I listed amounts for each. If using fresh herbs, chop them small—or mix your dressing in a blender for convenience.
If using dried herbs, let the dressing rest longer to hydrate the spices.
Adjust consistency – Thicker? Add more yogurt. Thinner? Whisk in a splash of milk.
The flavors and texture will develop even further as the ranch dressing rests in the refrigerator.

Nutrition

Serving: 1(¼-cup) serving | Calories: 44kcal | Carbohydrates: 3g | Protein: 6g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 4mg | Sodium: 98mg | Potassium: 109mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 0.1mg