Easy Granola Recipe
An easy granola recipe for yogurt and so much more! It's crispy, maple-sweetened, and delicious! You'll know how to make granola on the first attempt with this easy recipe!
Servings: 12 servings
Calories: 146kcal
Equipment
- cooling rack optional
Ingredients
- 1 cup Uncooked Rolled Oats
- ½ cup Uncooked Steel Cut Oats
- ½ cup Coconut Flakes
- ¼ cup Sliced Almonds
- ¼ cup Pepitas
- 1 tablespoon Flax Seeds
- 1 tablespoon Chia Seeds
- 1 tablespoon Hemp Hearts
- 2 tablespoons Extra Virgin Olive Oil or coconut oil
- 2 tablespoons Maple Syrup
- ½ teaspoon Vanilla Extract
- ½ teaspoon Salt
Instructions
- Preheat oven to 300 degrees Fahrenheit.
- In a large mixing bowl, combine ROLLED OATS, STEEL CUT OATS, COCONUT, ALMONDS, PEPITAS, FLAX SEEDS, CHIA SEEDS, and HEMP SEEDS.
- In a small mixing bowl, whisk together OLIVE OIL, MAPLE SYRUP, VANILLA, and SALT.
- Pour liquid mixture into oat mixture and stir to combine.
- Spread mixture out on a 13 x 9 baking sheet. Press firmly with a metal spatula to compress the mixture tightly, forming an even layer.
- Bake 30-40 minutes until golden brown.Note: It is not necessary to stir the granola while it's baking.
- Transfer the baking sheet of granola to a cooling rack and allow to cool completely before taking the next step.
- Use a spatula to lift granola and break it into chunks.
- Store granola in an airtight container for one month.Note: Granola may keep longer when stored in a low-humidity environment.
Video
Notes
Serve homemade granola as a breakfast cereal or use as a topping on yogurt, baked goods, smoothies, or ice cream.
Nutrition
Serving: 0.25cup | Calories: 146kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Sodium: 100mg | Potassium: 94mg | Fiber: 3g | Sugar: 2g | Vitamin A: 6IU | Calcium: 29mg | Iron: 1mg