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–+ servings
Crazy Easy Asian Soup Broth - 30 minute, vegan, vegetarian, gluten-free, homemade soup. Detox, cold & flu fighter, clear, veggie stock. Great for wonton soup, ramen, or vegetarian pho. thekitchengirl.com
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4.80 from 5 votes

Easy Asian Soup Broth

Easy Asian soup broth is a quick and easy homemade broth that comes together in minutes with simple ingredients and perfect for other soups!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Ingredient, Soup
Cuisine: Asian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 cups
Calories: 77kcal
Author: Traci

Ingredients

  • 2 tablespoons Sesame Oil
  • 2 Green Onions separate stem and stalk
  • 1 rib Celery diced (about 1 cup)
  • 3 cloves Garlic minced
  • 1 (½ inch piece) Ginger peeled and grated
  • 1 cup Cabbage shredded
  • 1 cup Mushrooms sliced
  • 5 cups Water
  • ½ teaspoon Salt

Instructions

  • Heat SESAME OIL in a 3 quart soup pot on medium-high heat.
  • To the pot, add GREEN ONIONS, CELERY, GARLIC, and GINGER. Sauté until tender, stirring as needed.
  • Add CABBAGE and MUSHROOMS and continue sauteing until vegetables are fully cooked.
  • Add WATER and SALT. Reduce heat, cover and simmer 15 minutes.
  • Strain and discard vegetables from the liquid.
  • Serve warm as a sipping broth or use for other recipes.
  • To store, cool completely and refrigerate in an airtight container up to five days.

Nutrition

Serving: 0.5cup | Calories: 77kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 313mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg