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–+ servings
pomegranate cranberry relish in glass jar with spoon
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5 from 24 votes

Cranberry Pomegranate Sauce

This mouthwatering 3-ingredient cranberry pomegranate sauce makes a delicious side dish or spread for your favorite holiday recipes.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Christmas, Condiment, Holiday, Side Dish, Thanksgiving
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12 2 oz servings
Calories: 83kcal
Author: Traci

Equipment

Ingredients

  • 12 ounces Cranberries (fresh or frozen) about 3 cups
  • ½ cup Pomegranate Arils
  • 1 cup Cane Sugar or preferred sugar

Instructions

  • In a food processor, blend CRANBERRIES until coarsely chopped and transfer to a mixing bowl.
  • Fold in POMEGRANATE ARILS and SUGAR. Toss until well-combined.
  • Refrigerate in an airtight container until it becomes juicy with balanced flavors. This takes a minimum of 8 hours, but the flavor and texture will continue to improve with each day.
  • Serve chilled. Enjoy within 7 days from the day it's made.

Nutrition

Serving: 2ounces | Calories: 83kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 41mg | Fiber: 2g | Sugar: 19g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 1mg