Chocolate Pancakes
Simple chocolate pancakes are the delicious cocoa version of a classic. The easy chocolate pancake mix can be made ahead and turns out fluffy, lightly sweet pancakes for your special occasion brunch or breakfast.
Servings: 4 4-oz pancakes
Calories: 185kcal
Ingredients
- 1 cup All Purpose Flour
- ¼ cup Cocoa Powder
- 1 teaspoon Baking Powder
- 2 tablespoons Sugar
- ½ teaspoon Salt
- 1 Egg room temperature
- ¾ cup Milk room temperature
- Butter or Oil as needed for cooking
Instructions
- In a mixing bowl, whisk together the FLOUR, COCOA POWDER, BAKING POWDER, SUGAR, and SALT.
- Add EGGS and MILK. Whisk until wet and dry ingredients are well combined.
- Heat a griddle over medium heat.
- Melt BUTTER on preheated griddle.
- Pour pancake batter in ¼ cup increments onto the griddle (or larger, if you prefer).
- Cook for 2-3 minutes on the first side until bubbles appear on top.
- Flip pancakes and cook 1-2 minutes until browned and cooked through.
- Transfer pancakes to a serving platter and cover until ready to serve.
Notes
Topping options
- maple syrup or chocolate syrup
- chocolate ganache
- fresh berries
- whipped cream
- nutella
- peanut butter
Nutrition
Serving: 4oz | Calories: 185kcal | Carbohydrates: 32g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 189mg | Potassium: 268mg | Fiber: 2g | Sugar: 6g | Vitamin A: 158IU | Calcium: 126mg | Iron: 2mg