Blueberry Fruit Popsicles
Blueberry fruit popsicles are easy to make, naturally sweetened, and made with only 5 ingredients. The kids will love learning how to make popsicles and everyone loves to eat them!
Servings: 8 4-oz popsicles
Calories: 65kcal
Equipment
- 7-cup food processor or blender
Ingredients
- 3 cups Blueberries fresh or frozen
- 1 cup Plain Greek Yogurt
- 1 tablespoon Lime Juice
- 2 tablespoons Maple Syrup
- ½ teaspoon Vanilla Extract
Instructions
How to make popsicles
- Add BLUEBERRIES, YOGURT, LIME JUICE, MAPLE SYRUP, and VANILLA to a food processor with the blade attachment and lid securely in place.
- Pulse and mix ingredients together until popsicle mixture is smooth.
- Divide blueberry mixture evenly among popsicle molds; put lids in place, and freeze 4-6 hours (preferably overnight).
- To remove popsicles from molds, place under running water for a few seconds, then twist popsicle to remove.
Nutrition
Serving: 14-oz popsicle | Calories: 65kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 96mg | Fiber: 1g | Sugar: 10g | Vitamin A: 30IU | Vitamin C: 5.9mg | Calcium: 41mg | Iron: 0.2mg