Do you love to make your own popsicles? These super easy Blueberry Greek Yogurt Fruit Popsicles call for blueberries, yogurt, lime juice, agave nectar, and real vanilla.
This is a no-churn, frozen yogurt, but you do need a food processor or high speed blender…and, of course, your favorite popsicle molds.
It’s just like my No Churn Strawberry Greek FroYo…easy, healthy, and always refreshing!
Blueberry Greek Yogurt Fruit Popsicles
If you know me, you know how much I love the DIY healthy versions of most things.
Well, these fruit yogurt popsicles are no exception, especially when the bloobs are in season…or ANY fresh fruit for that matter!
These pops are 1000% worth the 15 minutes it takes to whip them up, get them into molds. They’re also worth the wait while freezing…because wait til you devour them on a warm, sunny day!
How do you make fruit yogurt popsicles?
It’s done in a few easy steps…and trust me when I say ‘easy’!!! (see full recipe below)
1) Blend blueberries (or any fruit) in food processor or high speed blender.
2) Add the other ingredients and blend until smooth.
3) Fill up the molds, freeze, then devour! Boom!
Are homemade fruit yogurt popsicles healthy?
I’ll let you be the judge of that, but consider these things when you decide…
* The fruit in this recipe makes up about 75% of the ingredients.
* Plain, nonfat Greek yogurt has zero fat, and has naturally occuring sugars and protein.
* You control how much sweetener goes into this recipe.
* Fresh squeezed lime juice…and real vanilla extract? I mean, oh yeah!
Ingredients you’ll need for Blueberry Greek Yogurt Fruit Popsicles:
- blueberries (fresh or frozen)
- nonfat Greek yogurt (or full fat Greek)
- agave nectar
- lime juice
- vanilla extract
Kitchen tools I use for this recipe:
Chill out with some of my other warm weather recipes!
Easy Icebox Chocolate Eclair Cake
Strawberry Spring Salad
Grilled Peaches Caprese with Balsamic Glaze
* Note: This post has affiliate links, which means I earn a small commission at no extra cost to you. Thanks for your support and please let me know if you have product questions!
Traci Antonovich
Yields 8 4oz popsicles
Blueberries, yogurt, lime juice, agave, and vanilla are blended and frozen in popsicle molds.
10 minPrep Time
10 minTotal Time
Save Recipe5 based on 9 review(s)
Ingredients
- 3 cups Blueberries (fresh or frozen)
- 1 cup nonfat Greek Yogurt
- 1 Tbsp Lime Juice
- 2 Tbsp Agave Nectar
- 1 tsp Vanilla Extract
Instructions
Add BLUEBERRIES, YOGURT, LIME JUICE, AGAVE NECTAR, and VANILLA to a food processor with blade attachment and lid securely in place.
Pulse several times in quick bursts until blueberries break down into small pieces, then switch “on” for constant mixing; continue mixing until mixture is smooth.
Divide mixture evenly among popsicle molds; put lids in place, and freeze 4-6 hours (preferably overnight).
To remove popsicles from molds, place under running water for a few seconds, then twist popsicle to remove.
Traci Antonovich
About my recipes: Minimal meat & more plants!
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