Blueberry lime yogurt popsicles are easy to make, naturally sweetened, and made with only 5 ingredients. The kids will love learning how to make fruit popsicles and everyone loves to eat them!
Homemade popsicles are so easy and can actually be super nutritious, just like my Strawberry Frozen Yogurt. These blueberry fruit popsicles are 100% worth the 15 minutes it takes to whip them up, get them into molds. Just wait till you devour them on a warm, sunny day!
Blueberry Lime Yogurt Popsicle Ingredients
* See full recipe below
- blueberries (fresh or frozen)
- Greek yogurt (nonfat or full fat)
- maple syrup
- lime juice
- vanilla extract
How to make yogurt popsicles
Step 1. Blend blueberries (or any fruit) in a food processor or a high-speed blender.
Step 2. Add yogurt, maple syrup, lime juice, and vanilla. Blend until smooth.
Step 3. Add filling to the popsicle molds and freeze overnight.
Step 4. When you're ready to enjoy, allow the popsicles to sit at room temperature a few minutes so it will easily come out of the popsicle mold.
Are homemade popsicles healthy?
I’ll let you be the judge of that, but consider these things when you decide...
- The fruit in this recipe makes up about 75% of the ingredients.
- Plain Greek yogurt has natural sugars and is loaded with protein.
- You control how much sweetener goes into this recipe.
- Freshly squeezed lime juice...and real vanilla extract? Oh yeah!
Kitchen tools
More summer desserts
Blueberry Fruit Popsicles
Ingredients
- 3 cups Blueberries, fresh or frozen
- 1 cup Plain Greek Yogurt
- 1 Tbsp Lime Juice
- 2 Tbsp Maple Syrup
- 1 tsp Vanilla Extract
Equipment
Instructions
How to make popsicles
- Add BLUEBERRIES, YOGURT, LIME JUICE, MAPLE SYRUP, and VANILLA to a food processor with the blade attachment and lid securely in place.
- Pulse and mix ingredients together until popsicle mixture is smooth.
- Divide blueberry mixture evenly among popsicle molds; put lids in place, and freeze 4-6 hours (preferably overnight).
- To remove popsicles from molds, place under running water for a few seconds, then twist popsicle to remove.
Nutrition
Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.
Beth says
I love making my own at home! It's fun, a whole lot cheaper and so much better for you than the ones in the store! I love the greek yogurt in these! It must add a nice little kick!
Traci Antonovich says
Thanks Beth, yeah the Greek yogurt is a nice way to get some protein while chillin out 🙂
Tania | Fit Foodie Nutter says
I love making my own popsicles! Yours look so much fun!
Traci Antonovich says
Thanks Tania! I need to make them more now that summer is in full swing 🙂
Liz says
It has been SO hot this summer so these popsicles are perfect! And I love that they're healthier than the storebought kind!
Traci Antonovich says
Thanks Liz...that's what I love about them too! Stay cool! 🙂
Mindy Fewless says
My kids would love these! I'll have to make them soon!
Traci Antonovich says
Haha awesome Mindy...hope they love them! 🙂
Danielle says
I am loving these for summer! So fresh and delicious.
Traci Antonovich says
Thanks so much Danielle...they're quintessential summer food! 🙂
linda spiker says
Beautiful! Like a smoothie popsicle!
Traci Antonovich says
Haha love it! That's exactly what they are! Thanks Linda 🙂
Sandi says
You had me at blueberries and yogurt. These will make the perfect summer treat!
Traci Antonovich says
Haha, awesome Sandi! Hope your summer's off to a good start! 🙂
Carissa says
Perfect! My daughter has been wanting to make homemade popsicles. Thank you for this recipe!
Traci Antonovich says
Thanks Carissa! So glad to hear it...hope you get around to making them and hope she loves them!
Julia says
What a perfect and healthy alternative to shop-bought popsicles! Delicious!
Traci Antonovich says
Thanks Julia...that's definitely the goal 🙂
Helen of Fuss Free Flavours says
These popsicles look and sound so refeshing and perfect for a hot summer day. Adore the colour and they are so easy to make. The only drawback I can see is the waitig for them to freeze, but like you say, all worth it in the end.
Traci Antonovich says
Haha thanks so much Helen! Yep, we agree about that drawback LOL 😉