Blueberry fruit popsicles are easy to make, naturally sweetened, and made with only 5 ingredients. The kids will love learning how to make popsicles and everyone loves to eat them!
Blueberry Fruit Popsicles
Do you know how to make homemade popsicles? They’re so easy and have the potential to be SO healthy! This is a no-churn popsicle recipe, but you do need a food processor or a high-speed blender and your favorite popsicle molds.
It’s just like my Strawberry Frozen Yogurt…easy, healthy, and always refreshing!
If you know me, you know how much I love the DIY healthy versions of most things. Homemade popsicles are 1000% worth the 15 minutes it takes to whip them up, get them into molds. They’re also worth the wait while freezing…because wait till you devour them on a warm, sunny day!
Blueberry Fruit Popsicle Recipe Ingredients
- blueberries (fresh or frozen)
- Greek yogurt (nonfat or full fat)
- maple syrup
- lime juice
- vanilla extract
How to make fruit popsicles
Step 1. Blend blueberries (or any fruit) in a food processor or a high-speed blender.
Step 2. Add yogurt, maple syrup, lime juice, and vanilla. Blend until smooth.
Step 3. Add filling to the popsicle molds and freeze overnight.
Step 4. When you’re ready to enjoy, allow the popsicles to sit at room temperature a few minutes so it will easily come out of the popsicle mold.
* See full recipe below
Are homemade popsicles healthy?
I’ll let you be the judge of that, but consider these things when you decide…
- The fruit in this recipe makes up about 75% of the ingredients.
- Plain Greek yogurt has natural sugars and is loaded with protein.
- You control how much sweetener goes into this recipe.
- Freshly squeezed lime juice…and real vanilla extract? Oh yeah!
Kitchen tools I use for this recipe
More summer desserts
Blueberry Fruit Popsicles
Ingredients
- 3 cups Blueberries fresh or frozen
- 1 cup Plain Greek Yogurt
- 1 Tbsp Lime Juice
- 2 Tbsp Maple Syrup
- 1 tsp Vanilla Extract
Instructions
How to make popsicles
- Add BLUEBERRIES, YOGURT, LIME JUICE, MAPLE SYRUP, and VANILLA to a food processor with the blade attachment and lid securely in place.
- Pulse and mix ingredients together until popsicle mixture is smooth.
- Divide blueberry mixture evenly among popsicle molds; put lids in place, and freeze 4-6 hours (preferably overnight).
- To remove popsicles from molds, place under running water for a few seconds, then twist popsicle to remove.
TOOLS NEEDED
Nutrition
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I love making my own at home! It’s fun, a whole lot cheaper and so much better for you than the ones in the store! I love the greek yogurt in these! It must add a nice little kick!
Thanks Beth, yeah the Greek yogurt is a nice way to get some protein while chillin out 🙂
I love making my own popsicles! Yours look so much fun!
Thanks Tania! I need to make them more now that summer is in full swing 🙂
It has been SO hot this summer so these popsicles are perfect! And I love that they’re healthier than the storebought kind!
Thanks Liz…that’s what I love about them too! Stay cool! 🙂
My kids would love these! I’ll have to make them soon!
Haha awesome Mindy…hope they love them! 🙂
I am loving these for summer! So fresh and delicious.
Thanks so much Danielle…they’re quintessential summer food! 🙂
Beautiful! Like a smoothie popsicle!
Haha love it! That’s exactly what they are! Thanks Linda 🙂
You had me at blueberries and yogurt. These will make the perfect summer treat!
Haha, awesome Sandi! Hope your summer’s off to a good start! 🙂
Perfect! My daughter has been wanting to make homemade popsicles. Thank you for this recipe!
Thanks Carissa! So glad to hear it…hope you get around to making them and hope she loves them!
What a perfect and healthy alternative to shop-bought popsicles! Delicious!
Thanks Julia…that’s definitely the goal 🙂
These popsicles look and sound so refeshing and perfect for a hot summer day. Adore the colour and they are so easy to make. The only drawback I can see is the waitig for them to freeze, but like you say, all worth it in the end.
Haha thanks so much Helen! Yep, we agree about that drawback LOL 😉