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    Home Ā» Recipes Ā» Dessert

    by Traci Ā· Post Updated: Sep 2, 2020

    Blueberry Lime Yogurt Popsicles

    5 from 9 votes
    Total 10 minutes minutes
    Jump To Recipe

    This post may contain affiliate links. Please read our disclosure policy.

    Clean eating, 5 ingredients! Blueberry Greek Yogurt Fruit Popsicles are great for kids and adults! #fruitpopsicles #froyo #blueberries #healthypopsicles #healthydessert #greekyogurt

    Blueberry lime yogurt popsicles are easy to make, naturally sweetened, and made with only 5 ingredients. The kids will love learning how to make fruit popsicles and everyone loves to eat them!

    blueberry popsicles on parchment paper on white plate with blueberry and lemon garnish

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    Homemade popsicles are so easy and can actually be super nutritious, just like my Strawberry Frozen Yogurt. These blueberry fruit popsicles are 100% worth the 15 minutes it takes to whip them up, get them into molds. Just wait till you devour them on a warm, sunny day! Here's my Instant Pot yogurt recipe for a full from-scratch experience.

    Table of Contents hide
    1) Blueberry Lime Yogurt Popsicle Ingredients
    2) How to make yogurt popsicles
    3) šŸ“– Recipe
    4) Blueberry Fruit Popsicles

    Blueberry Lime Yogurt Popsicle Ingredients

    * See full recipe below

    • blueberries (fresh or frozen)
    • Greek yogurt (nonfat or full fat)
    • maple syrup
    • lime juice
    • vanilla extract
    blueberry popsicles on parchment paper on white plate with blueberry and lemon garnish

    How to make yogurt popsicles

    Step 1. Blend blueberries (or any fruit) in a food processor or a high-speed blender.

    blueberry popsicle filling in food processor bowl

    Step 2. Add yogurt, maple syrup, lime juice, and vanilla. Blend until smooth.

    blueberry popsicle filling in popsicle mold on brown wooden surface with blueberries and stirring spoon

    Step 3. Add filling to the popsicle molds and freeze overnight.

    frosty popsicle mold on brown wooden surface

    Step 4. When you're ready to enjoy, allow the popsicles to sit at room temperature a few minutes so it will easily come out of the popsicle mold.

    Are homemade popsicles healthy?

    I’ll let you be the judge of that, but consider these things when you decide...

    • The fruit in this recipe makes up about 75% of the ingredients.
    • Plain Greek yogurt has natural sugars and is loaded with protein.
    • You control how much sweetener goes into this recipe.
    • Freshly squeezed lime juice...and real vanilla extract? Oh yeah!
    blueberry popsicles on parchment paper on white plate with blueberry and lemon garnish

    Kitchen tools

    • food processor
    • silicone spatula
    • ice pop mold popsicle maker

    More summer desserts

    • Eclair Cake
    • No Churn Berry Ice Cream
    • Blueberry Crisp Recipe
    • Best Peach Crisp Recipe

    šŸ“– Recipe

    blueberry popsicles on parchment paper on white plate with blueberry and lemon garnish

    Blueberry Fruit Popsicles

    Blueberry fruit popsicles are easy to make, naturally sweetened, and made with only 5 ingredients. The kids will love learning how to make popsicles and everyone loves to eat them!
    Prep TimePrep Time: 10 minutes mins
    Total timeTotal Time: 10 minutes mins
    Yield 8 4-oz popsicles
    Author Traci
    5 from 9 votes
    Print Pin it for later šŸ“Œ

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    Note about scaling

    When scaling, the light gray ingredient notes after the comma don’t change. Adjust as needed.

    Ingredients 

    • 3 cups Blueberries, fresh or frozen
    • 1 cup Plain Greek Yogurt
    • 1 tablespoon Lime Juice
    • 2 tablespoons Maple Syrup
    • ½ teaspoon Vanilla Extract

    Instructions

    How to make popsicles

    • Add BLUEBERRIES, YOGURT, LIME JUICE, MAPLE SYRUP, and VANILLA to a food processor with the blade attachment and lid securely in place.
    • Pulse and mix ingredients together until popsicle mixture is smooth.
    • Divide blueberry mixture evenly among popsicle molds; put lids in place, and freeze 4-6 hours (preferably overnight).
    • To remove popsicles from molds, place under running water for a few seconds, then twist popsicle to remove.
    Did you make this? We'd love your feedback!!Please rate and review it here or below ā¤µļø

    Equipment

    • 7-cup food processor or blender

    Nutrition

    Serving: 14-oz popsicle | Calories: 65kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 96mg | Fiber: 1g | Sugar: 10g | Vitamin A: 30IU | Vitamin C: 5.9mg | Calcium: 41mg | Iron: 0.2mg

    Nutrition facts are estimates and may vary based on brands, ingredients, and portions.

    Course Dessert, Snacks
    Cuisine American
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    blueberry popsicles on parchment paper on white plate with blueberry and lemon garnish

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    Traci

    About Traci

    I’m the recipe author, photographer, and videographer behind The Kitchen Girl food blog established in 2013. I test and share all of my original recipes here so you can make great food with simple ingredients for everyday meals and special occasions.

    Reader Interactions

    Comments

      5 from 9 votes

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    1. Beth says

      July 06, 2018 at 9:08 am

      5 stars
      I love making my own at home! It's fun, a whole lot cheaper and so much better for you than the ones in the store! I love the greek yogurt in these! It must add a nice little kick!

      Reply
      • Traci Antonovich says

        July 06, 2018 at 6:18 pm

        Thanks Beth, yeah the Greek yogurt is a nice way to get some protein while chillin out šŸ™‚

    2. Tania says

      July 06, 2018 at 8:40 am

      I love making my own popsicles! Yours look so much fun!

      Reply
      • Traci Antonovich says

        July 06, 2018 at 6:17 pm

        Thanks Tania! I need to make them more now that summer is in full swing šŸ™‚

    3. Liz says

      July 06, 2018 at 8:03 am

      5 stars
      It has been SO hot this summer so these popsicles are perfect! And I love that they're healthier than the storebought kind!

      Reply
      • Traci Antonovich says

        July 06, 2018 at 6:17 pm

        Thanks Liz...that's what I love about them too! Stay cool! šŸ™‚

    4. Mindy Fewless says

      July 06, 2018 at 8:01 am

      5 stars
      My kids would love these! I'll have to make them soon!

      Reply
      • Traci Antonovich says

        July 06, 2018 at 6:17 pm

        Haha awesome Mindy...hope they love them! šŸ™‚

    5. Danielle says

      June 21, 2018 at 11:42 am

      5 stars
      I am loving these for summer! So fresh and delicious.

      Reply
      • Traci Antonovich says

        June 21, 2018 at 12:33 pm

        Thanks so much Danielle...they're quintessential summer food! šŸ™‚

    6. linda spiker says

      June 21, 2018 at 6:38 am

      5 stars
      Beautiful! Like a smoothie popsicle!

      Reply
      • Traci Antonovich says

        June 21, 2018 at 12:34 pm

        Haha love it! That's exactly what they are! Thanks Linda šŸ™‚

    7. Sandi says

      June 21, 2018 at 6:31 am

      5 stars
      You had me at blueberries and yogurt. These will make the perfect summer treat!

      Reply
      • Traci Antonovich says

        June 21, 2018 at 12:34 pm

        Haha, awesome Sandi! Hope your summer's off to a good start! šŸ™‚

    8. Carissa says

      June 21, 2018 at 6:29 am

      5 stars
      Perfect! My daughter has been wanting to make homemade popsicles. Thank you for this recipe!

      Reply
      • Traci Antonovich says

        June 21, 2018 at 12:35 pm

        Thanks Carissa! So glad to hear it...hope you get around to making them and hope she loves them!

    9. Julia says

      June 21, 2018 at 6:16 am

      5 stars
      What a perfect and healthy alternative to shop-bought popsicles! Delicious!

      Reply
      • Traci Antonovich says

        June 21, 2018 at 12:35 pm

        Thanks Julia...that's definitely the goal šŸ™‚

    10. Helen says

      June 21, 2018 at 6:09 am

      5 stars
      These popsicles look and sound so refeshing and perfect for a hot summer day. Adore the colour and they are so easy to make. The only drawback I can see is the waitig for them to freeze, but like you say, all worth it in the end.

      Reply
      • Traci Antonovich says

        June 21, 2018 at 12:36 pm

        Haha thanks so much Helen! Yep, we agree about that drawback LOL šŸ˜‰

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