Peppermint Rice Krispie Treats Recipe
Peppermint Rice Krispie Treats are the holiday version of a classic treat with an irresistible white chocolate peppermint candy cane topping. They're easy, fun, and family-loved!
Servings: 22 pieces
Calories: 128kcal
Equipment
- meat tenderizer to crush the candy canes
- large microwaveable mixing bowl
- wax paper
- bench scraper to cut the bars
Ingredients
- 1 cup Peppermint Candy Canes
- 4 tablespoons Unsalted Butter
- ½ teaspoon Vanilla
- ⅛ teaspoon Sea Salt
- 10 ounces Mini Marshmallows same as 6 ½ cups
- 6 cups Rice Krispies Cereal
- 1 cup White Chocolate Chips
- ½ teaspoon Peppermint Extract (optional)
Instructions
- Crush the candy canes and set aside. Lightly spray a baking sheet with cooking spray.
- In a large microwave-safe bowl, melt the butter, vanilla, salt, and marshmallows in 15-second intervals, stirring until smooth (or melt on the stove over low heat).
- Quickly stir in the Rice Krispies until coated, then press the mixture into the prepared pan and flatten with wax paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth (or melt in a bowl over simmering water).
- Spread the melted chocolate over the cereal mixture and sprinkle the crushed candy canes on top. Let cool completely before cutting.
- Transfer the firm sheet to a cutting board and use a sharp knife or bench scraper to cut into squares. Store in an airtight container with wax paper between layers for up to a week.
Video
Notes
Tips:
- Prep Ahead: Measure all your ingredients before starting since the marshmallow mixture sets quickly once melted.
- Avoid Sticky Hands: Lightly spray your hands or spatula with cooking spray when pressing the mixture into the pan to prevent sticking.
- Melting Chocolate: If your white chocolate starts to seize or get too thick, add ½ teaspoon of vegetable oil or butter and stir to smooth it out.
Variations:
- Chocolate Swap: Use milk or dark chocolate instead of white chocolate for a richer flavor.
- Extra Crunch: Add crushed pretzels or chopped nuts to the Rice Krispies mixture for added texture.
- Festive Twist: Add some colorful Christmas sprinkles to make these bars even more festive!
Nutrition
Serving: 1oz | Calories: 128kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 72mg | Potassium: 33mg | Fiber: 1g | Sugar: 16g | Vitamin A: 510IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 2mg