Mild Taco Seasoning Recipe
Make homemade taco seasoning right from your spice rack in 5 minutes. This simple seasoning recipe is perfect for all things Mexican!
Servings: 8 tablespoons
Calories: 23kcal
Equipment
- small mixing bowl
- airtight storage container(s) or spice jar
Ingredients
Recipe yield is 8 tablespoons = 4 (1-ounce) store bought packets
- ¼ cup Dried Onion Powder
- 1 ½ tablespoons Chili Powder
- 1 tablespoon Paprika
- 1 tablespoon Dried Oregano
- 1 ½ teaspoons Garlic Powder
- 1 ½ teaspoons Ground Cumin
- ½ teaspoon Coriander
- ¼ teaspoon Sea Salt
Instructions
- In a mixing bowl or jar, combine all ingredients.
- Store in an airtight container up to 3 months.
Notes
Store taco seasoning in an airtight container in your pantry or another cool, dry place. It will last up to 3 months.
Nutrition
Serving: 2tablespoons | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 102mg | Potassium: 104mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 892IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg