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–+ servings
Italian seasoning on metal scoop next to jar of seasoning
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4.77 from 13 votes

Easy Italian Seasoning Recipe

Make a savory Italian seasoning substitute with only 5 dried herbs straight from your spice rack. Use homemade Italian seasoning in pasta, soups, sauces, and marinades.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: Italian
Diet: Low Calorie, Low Salt, Vegan, Vegetarian
Servings: 5 tablespoons
Calories: 3kcal
Author: Traci

Ingredients

  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Thyme
  • 1 tablespoon Dried Parsley
  • 1 tablespoon Dried Basil
  • 1 ½ teaspoons Dried Rosemary

Instructions

  • Combine OREGANO, THYME, PARSLEY, BASIL, and ROSEMARY in a mixing bowl or storage container.
    See recipe footnotes for additional herb options.
  • Store in an airtight container up to 3 months.
  • Use a spice grinder or mortar and pestle to create a finer seasoning blend.

Notes

Customize the Italian seasoning mix with any (or all) of these herbs and spices!
  • 1 teaspoon Dried Marjoram
  • 1 teaspoon Dried Sage
  • 1 teaspoon Dried Savory
  • ½ teaspoon Granulated Garlic
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Red Chili Flakes

Nutrition

Serving: 1teaspoon | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 0.03g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 1mg