Citrus Salad Recipe
This refreshing citrus salad is loaded with juicy oranges and grapefruit, peppery arugula, and the perfect honey Dijon dressing. Citrus is at peak freshness during the winter season!
Servings: 4 1-cup servings
Calories: 206kcal
Ingredients
- 2 Blood Oranges peeled and sliced
- 1 large Navel Orange peeled and sliced
- 1 large Grapefruit peeled and sliced
- ½ cup Arugula
- ¼ cup Red Onion thinly sliced
- 2 tablespoons Lemon Juice
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey or other liquid sweetener
- ¼ teaspoon Sea Salt
- pinch Black Pepper
- ¼ cup Walnuts
Instructions
- Use a sharp knife to carefully remove peels and pith from the surface of all ORANGES and GRAPEFRUIT.
- Discard peels. Turn the peeled citrus on its side and cut into ¼-inch thick slices.
- Arrange GRAPEFRUIT, ORANGES, and (optional) RED ONIONS on a bed of ARUGULA. Cover and refrigerate up to 1 day.
- To make the dressing, whisk together LEMON JUICE, OLIVE OIL, DIJON, HONEY, SALT, and PEPPER in a mixing bowl until creamy and well combined. Cover and refrigerate for up to 3 days.
- To serve, drizzle dressing over salad and garnish with WALNUTS.
- Store in an airtight container up to 2 days, once dressed.
Nutrition
Serving: 1cup | Calories: 206kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 340mg | Fiber: 4g | Sugar: 16g | Vitamin A: 907IU | Vitamin C: 49mg | Calcium: 50mg | Iron: 1mg