Cheesy Pull-Apart Bread Recipe

5 from 7 votes

Cheesy pull-apart bread turns any bakery loaf into a party appetizer of melted cheese goodness. Pull apart the cheesy bread squares and savor!

Prep Time10

Cook Time25

Total Time35

Course: Appetizer, Snack

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 123kcal

Author: Traci

Preheat oven to 375 degrees Fahrenheit.
Slice the upper half of the BREAD loaf into a cross-hatch pattern without cutting through the bottom of the loaf.
To do this, first slice the bread into diagonal 1-inch thick strips in one direction. Then angle the knife to slice in the opposite direction. Visit the blog post above for step-by-step photos.
Gently stuff the shredded cheese into the crevices of the grid.
Combine BUTTER and GARLIC in a heat-safe bowl and microwave in short intervals until the butter is melted.
Drizzle the melted butter into the bread crevices. Brush any remaining butter over the surface. Sprinkle PARSLEY over the top.
Wrap the bread loaf in foil and place it on a baking sheet.
Bake for 20 minutes. Carefully remove the foil and bake uncovered for 5 minutes to crisp the surface.
Rest the loaf for a few minutes and serve warm.

Use fresh bread within a day or two for the best pull-apart results. Overly stale bread lacks the moisture needed to hold bread together once cut.
When slicing the bread loaf, it helps to place a ¼-inch thick cutting board or knife-safe object next to it to prevent cutting through to the bottom.
Use any shredded cheese or combination, including cheddar, swiss, pepper jack, or Monterey jack. Note: shredded cheese melts faster than cubes.
Add seasoning blends like Cajun, everything bagel, or Italian seasoning for unique and varied flavors.
To make ahead, follow the recipe to the baking step and refrigerate overnight in an airtight container. Resume the baking step, allowing a few extra minutes.
Refrigerate leftovers in an airtight container for up to 2 days.
To reheat, foil-wrap or cover your cheesy bread and bake in a preheated 350-degree oven for up to 15 minutes. Uncover during the last few minutes to revive the crispy texture.