Blood Orange Mimosa
Blood orange mimosa is the ruby red version of a classic mimosa. This festive brunch cocktail is perfect for winter holidays and special occasions.
Servings: 6 (8-ounce) glasses
Calories: 11kcal
Equipment
- champagne flutes or wine glasses
Ingredients
- 1 (32-ounce) package Blood Orange Juice or about 10 blood oranges, juiced
- 1 (750 ml bottle) Sparkling Wine
- 1 Blood Orange thinly sliced
- 1 (.75-ounce) package Fresh Rosemary or thyme or mint
Instructions
- Add 4 ounces SPARKLING WINE and 4 ounces BLOOD ORANGE JUICE to each glass.
- Stir to combine and garnish each glass with an ORANGE SLICE and ROSEMARY SPRIG.
- Serve chilled.
Notes
If using fresh blood oranges, squeeze and refrigerate the juice in an airtight container up to 2 days in advance.
If using packaged unsweetened blood orange juice and you want it sweeter, add small amounts of simple syrup to the juice or to individual mimosa servings as needed.
If using packaged unsweetened blood orange juice and you want it sweeter, add small amounts of simple syrup to the juice or to individual mimosa servings as needed.
Nutrition
Serving: 4oz | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 39mg | Fiber: 1g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 1mg