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–+ servings
loaded black bean dip in white bowl surrounded by tortilla chips and multicolored background
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5 from 10 votes

Black Bean Dip

Mouth-watering black bean dip with pureed black beans and our favorite Mexican flavors. This no-cook, 10-minute bean dip is a must-have recipe!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Dips, Snacks
Cuisine: Mexican
Diet: Gluten Free, Vegetarian
Servings: 1.5 cups
Calories: 116kcal
Author: Traci

Equipment

Ingredients

  • 1 (15-ounce can) Black Beans rinsed and drained
  • 1 Serrano Pepper or Jalapeno seeded and chopped
  • 1 Lime zested and juiced
  • 1 clove Garlic grated
  • ¼ teaspoon Ground Cumin
  • ½ teaspoon Salt
  • ⅛ teaspoon Black Pepper
  • Water to thin as needed

Optional Toppings

  • Fresh Cilantro, Green Onions, Fresh Jalapeño, Cotija Cheese
  • Make it loaded with fresh corn and bell peppers!

Instructions

  • In a food processor, puree the BLACK BEANS, SERRANO PEPPER, GARLIC, LIME ZEST, LIME JUICE, CUMIN, SALT, and PEPPER. Add water in small amounts to adjust consistency as needed.
  • Transfer the black bean dip to an airtight bowl and refrigerate until ready to serve.
  • Place the pureed black bean dip in a serving bowl. Sprinkle with any combination of the OPTIONAL TOPPINGS: GREEN ONIONS, FRESH JALAPEÑO, COTIJA CHEESE, and CILANTRO. Serve chilled.

Nutrition

Serving: 0.5cup | Calories: 116kcal | Carbohydrates: 19g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 560mg | Potassium: 157mg | Fiber: 4g | Sugar: 3g | Vitamin A: 993IU | Vitamin C: 42mg | Calcium: 84mg | Iron: 1mg