Air Fryer Steak Bites
Air fryer steak bites are a quick and easy way to enjoy juicy, seasoned steak with a rich garlic butter sauce for a fun dinner or appetizer.
Servings: 2 cups
Calories: 464kcal
Equipment
- 5.8 quart basket air fryer (Cosori XL) or other model air fryer
- heat-safe mixing bowl to melt butter
Ingredients
- 1 pound Boneless Steak any thick cut variety
- 2 tablespoons Melted Butter or olive oil
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
For the garlic butter finishing sauce:
- 2 tablespoons Butter or olive oil
- 1 clove Garlic finely grated
- Fresh Parsley as needed
Instructions
- Preheat air fryer to 400°F. Pat STEAK dry with paper towels and cut into 1-inch cubes.
- In a mixing bowl, toss the steak cubes with BUTTER, WORCESTERSHIRE SAUCE, GARLIC POWDER, SEA SALT, and BLACK PEPPER to coat the surface.
- Place the cubes in the preheated air fryer basket in a single layer.
- Air fry for 6 minutes (for a slightly pink center), shaking halfway through to ensure even heat distribution.Note: Add a few minutes for well-done steak cubes or reduce the air fryer time for a pinker center. Test the steak for doneness as needed.
- While steak cubes are air frying, melt the remaining BUTTER with GARLIC using your microwave or stove. Stir in the PARSLEY.
- Serve the cooked steak bites with the melted garlic butter sauce and devour!
- To store, refrigerate leftover steak bites in an airtight container for up to 5 days.
Nutrition
Serving: 0.5cup | Calories: 464kcal | Carbohydrates: 3g | Protein: 53g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 957mg | Potassium: 910mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 533IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 4mg