Air Fryer Pork Tenderloin
This air fryer pork tenderloin turns out tender, juicy, and perfect every time!
Servings: 4
Calories: 148kcal
Equipment
- 5.8 quart basket air fryer (Cosori XL) or other air fryer
- steak knife
Ingredients
- 1 pound Pork Tenderloin or as many as space allows
- 1 teaspoon Extra Virgin Olive Oil
- ¼ teaspoon Sea Salt
- ⅛ teaspoon Black Pepper
- ½ teaspoon Paprika
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
Instructions
- Coat PORK TENDERLOIN with OLIVE OIL, SALT, and PEPPER.
- Combine PAPRIKA, GARLIC POWDER, and ONION POWDER in a small mixing bowl and rub evenly over the surface to coat lightly.
- Place pork tenderloin in the air fryer basket or tray.
- Air fry at 380°F for 10 minutes.
- Use clean tongs to flip the tenderloin over, and cook another 5-8 minutes, or until a quick-read thermometer registers a minimum of 140°F.
- Transfer pork to a plate, cover, and allow to rest 5 minutes. During this time, carryover cooking will bring it 145°F.
- Serve warm.
- To store, allow to cool at room temperature and refrigerate in an airtight container up to 5 days or freeze up to 90 days.Leftover tenderloin can be reheated in the air fryer at 250°F (time will vary based on size).
Nutrition
Serving: 4oz | Calories: 148kcal | Carbohydrates: 1g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 205mg | Potassium: 459mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg