Air Fryer Hard Boiled Eggs
Air fryer hard boiled eggs need no prep and are done in minutes. They’re so easy, you may never cook them any other way!
Servings: 6 eggs
Calories: 63kcal
Equipment
- 5.8 quart basket air fryer (Cosori XL) or other air fryer
- trivet for Instant Pot optional
- ice or very cold water to cool the cooked eggs
Ingredients
- 6 Eggs use less or more as desired
- Salt and Black Pepper optional
Instructions
- Place EGGS in air fryer basket or tray and load it into the air fryer. I used a trivet to help prevent eggs from rolling, but it's not required.
- Set air fryer to 250°F for 13 minutes for soft boiled eggs or 15 minutes for hard boiled eggs. *see recipe footnote about times
- Carefully remove eggs from the fryer and gently transfer to an ice bath or very cold water for 5 minutes to stop cooking.
- Refrigerate hard boiled eggs up to 7 days if unpeeled, or 5 days if peeled. (optional) Season with SALT and PEPPER to taste.
Notes
A note about cook times
Not all air fryers are not created equally, so your cook times may vary from mine listed here. If you're new to the fryer, it helps to keep notes to self while you're warming up to your awesome equipment!
Nutrition
Serving: 1egg | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg