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Baked Feta Pasta (TikTok Pasta)
Baked Feta Pasta is the scrumptious tomato feta pasta known as TikTok pasta. Cherry tomatoes, feta cheese, pasta, olive oil, and seasonings are all you need for this delicious and creamy feta pasta bake!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner Recipes, Main Course
Cuisine:
Greek, Italian
Diet:
Vegetarian
Servings:
6
servings
Calories:
239
kcal
Author:
Traci Antonovich
Equipment
casserole dish
10 x 7 OR 8 x 8
stirring utensil
6-quart Instant Pot
if cooking pasta in pressure cooker
4-quart soup pot
if cooking pasta on stove
colander
Ingredients
1
(8-ounce package)
Feta Cheese
1
quart
Whole Cherry Tomatoes
4 cups
2
tablespoons
Extra Virgin Olive Oil
or more as needed
Black Pepper
to taste
3
cloves
Garlic
minced
¼
cup
Fresh Parsley
chopped, or 1 teaspoon dried
¼
cup
Fresh Oregano
chopped, or 1 teaspoon dried
8
ounces
Dried Pasta
any kind
Water
to cook pasta
1
tablespoon
Olive Oil
add to pasta after cooking
Instructions
Preheat oven to 400 degrees Fahrenheit.
Place FETA CHEESE and CHERRY TOMATOES in baking dish.
Add OLIVE OIL, BLACK PEPPER, GARLIC, and OREGANO, stirring to coat tomatoes.
Bake 25 minutes uncovered.
Meanwhile, cook pasta using package instructions. When draining, reserve ½ cup pasta water.
Carefully remove baked feta and tomatoes from the oven. The tomato skin will be browned and bursting. The feta will be smooth and creamy.
Stir tomatoes and feta together until creamy.
Fold cooked pasta into the sauce to coat.
If needed, add reserved pasta water in small amounts to adjust sauce consistency.
Serve warm, garnished with fresh PARSLEY.
Video
Notes
Storage instructions
Allow to cool completely and refrigerate in an airtight container up to 5 days.
Nutrition
Serving:
1
cup
|
Calories:
239
kcal
|
Carbohydrates:
37
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
0.1
mg
|
Sodium:
24
mg
|
Potassium:
473
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1017
IU
|
Vitamin C:
40
mg
|
Calcium:
64
mg
|
Iron:
3
mg