Scatter BURRATA SALAD INGREDIENTS and TOPPINGS over LETTUCE on a serving platter. Squeeze LEMON JUICE over the peaches to prevent browning. Cover platter tightly with plastic wrap and refrigerate up to 6 hours. *see recipe footnotes
Whisk together VINEGAR, OLIVE OIL, SALT, and PEPPER. Cover and refrigerate.
Burrata Salad Serving Instructions
Allow salad to sit at room temperature for 20 minutes. Drizzle chilled vinaigrette over salad. Serve with crostini or French bread and enjoy!
How to serve the burrata in the saladBurrata cheese is usually packaged in 8oz pieces. Serve the burrata whole in the center of the salad platter or tear it into chunks and scatter.About the lettuceFeel free to substitute any mixed greens for leaf lettuce in this recipe.