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triple berry homemade ice cream in glass dessert dish with scattered strawberries, raspberries, and blueberries on light blue surface
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Triple Berry No Churn Ice Cream

How to make no churn ice cream with 3 berries + 3 ingredients and no ice cream maker. This Triple Berry ice cream recipe is ultra smooth and creamy, super delicious, and totally easy to make with the kids!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 1-cup servings
Calories 233kcal
Author Traci - TheKitchenGirl.com

Equipment

Ingredients

  • 1 cup Strawberries
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 2 cups Heavy Whipping Cream
  • 1 14 oz can Sweetened Condensed Milk
  • 2 tsp Vanilla Extract

Instructions

  • Place loaf pan in the freezer to chill.
  • In a food processor or blender, pulse STRAWBERRIES, BLUEBERRIES, and RASPBERRIES until smooth-ish and set aside. Note: If you want chunks of fruit in the ice cream, hold some back before blending and chop into smaller pieces.
  • Whip HEAVY WHIPPING CREAM using a hand mixer (with beaters) or stand mixer (with whisk attachment) until soft peaks form.
  • Add SWEETENED CONDENSED MILK and VANILLA to the whipped cream and blend just until combined.
  • Gently fold fruit mixture into the whipped cream, leaving streaks of cream and fruit.
  • Pour into chilled loaf pan and freeze overnight.
  • Freeze up to one month in tightly covered loaf pan.

Video

Nutrition

Serving: 1cup | Calories: 233kcal | Carbohydrates: 8g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 109mg | Fiber: 2g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 17mg | Calcium: 45mg | Iron: 1mg