Mango Salsa
This Mango Salsa recipe is scrumptiously sweet, savory, and spicy! It’s super fresh and customizable, made with juicy mango, cucumber, avocado, onion, cilantro, lime, and Serrano. Enjoy mango salsa with tortilla chips, as a side dish, or as a delectable topping for tacos or grilled meats.
Servings 8 1/2-cup servings
Calories 46kcal
Equipment
Ingredients
- 1 Mango diced
- 1/2 large Cucumber diced
- 1/2 Red Bell Pepper diced
- 1/2 Avocado diced
- 1/4 Large Red Onion diced
- 1 Serrano Pepper finely diced
- 1/4 cup Cilantro chopped
- 1 Lime zested and juiced
- 2 Garlic cloves minced
- 1/2 tsp Salt
- 1/8 tsp Black Pepper
Instructions
- Place all ingredients in a mixing bowl and gently toss to combine.
- Cover and refrigerate 2 hours or until ready to serve.
- Serve mango salsa chilled with tortilla chips or scoop over your favorite fish.
Video
Nutrition
Serving: 0.5cup | Calories: 46kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 159mg | Fiber: 2g | Sugar: 5g | Vitamin A: 585IU | Vitamin C: 24mg | Calcium: 11mg | Iron: 1mg