Totchos are tater tot nachos made with a crispy potato base piled with classic Mexican ingredients. This nachos recipe is customized with endless topping options. Serve totchos for game day, parties, or any weeknight dinner, and watch them fly off the platter!
Bake frozen TATER TOTS following package instructions (typically 450° for 20-25 min).
Remove tots; transfer to an oven-safe serving platter (or keep them on the baking sheet).
Assemble the Totchos
Scatter BLACK BEANS, CHEDDAR CHEESE, and BACON over tater tot and return them to the oven to melt the cheese (about 3 minutes).
Meanwhile, whisk together SOUR CREAM and LIME JUICE in a small mixing bowl. This makes a “lime crema” for drizzling over the totchos.
When cheese has melted on the tots, remove them from the oven.
Scatter TOMATOES, AVOCADO, LIME CREMA, CILANTRO, JALAPENO, and GREEN ONION over the tots.
Serve warm…and watch them disappear!
Yield: 10 cupsServing size: 1 cup
Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.
About the timing:
This recipe takes about 30 minutes to prep all of the ingredients and another 30 minutes in the oven collectively. Be sure to read the make-ahead prep tips in the above blog post.