Peppermint White Chocolate Covered Pretzels
White Chocolate Covered Pretzels are pretzel rods dipped in white chocolate and crushed candy cane. Christmas pretzels are the perfect holiday snack and edible gift that's fun to make! Everyone loves sweet and salty chocolate covered pretzels.
Servings 10 pretzel rods
Calories 191kcal
Ingredients
- 6 1 oz Candy Cane
- 1 10 oz bag White Chocolate Chips
- 10 Pretzel Rods
Instructions
- Lay CANDY CANE on a baking sheet and use a bumpy tenderizer to crush candy into small pieces. Set aside.
- Heat WHITE CHOCOLATE CHIPS in a microwave-safe container on medium power in 30-50 second intervals until chocolate is melted and smooth, stirring between cycles. * see footnote about overheating
- One at a time, dip PRETZEL ROD into melted chocolate. All at once, twist, pull up, and push the pretzel rod against the inside of the container to remove excess chocolate and and form an even coating.
- Sprinkle peppermint pieces over chocolate rod before it sets. Lay pretzel rod on a baking sheet until fully set (about 10 min).
- Store in an airtight container at room temperature up to 1 week.
Video
Notes
Overheated chocolate:
If chocolate overheats and seizes (clumps), stir in 1 tsp neutral-flavored oil and reheat in small intervals, stirring as needed until chocolate becomes smooth again.
Nutrition
Serving: 1pretzel | Calories: 191kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 38mg | Potassium: 81mg | Fiber: 1g | Sugar: 23g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg