Prosciutto Tater Tot Breakfast Casserole is an easy egg casserole made with eggs, tater tots, prosciutto, avocado, and cheddar cheese. It's an easy breakfast recipe that's ready in 30 minutes and perfect for weekend breakfast and brunch.
Preheat oven to the recommended temperature on the tater tot package. Coat a 10 x 7 baking dish with cooking spray.
Bake TATER TOTS according to package instructions. Add a few minutes to the baking time to make them extra crispy (optional but recommended).
Meanwhile, combine EGGS, CHEESE, ONIONS, SALT, and PEPPER in a mixing bowl; whisk to combine.
Breakfast Casserole Assembly
When tater tots are done, carefully remove them from oven and transfer them into the prepared baking dish.
Pour egg mixture over the tater tots. Tear PROSCIUTTO slices into smaller pieces and scatter over the mixture.
Bake 12-15 minutes until eggs are cooked through.
Carefully remove casserole from the oven and allow to rest a few minutes; serve warm with AVOCADO garnish.
Yield: 4 cupsServing size: 1 cupNutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.