In a large, nonstick skillet over medium-high heat, add SUN-DRIED TOMATOES; heat until their oil is shimmering (2-3 min).
Add RED ONION and ZUCCHINI NOODLES; sauté until slightly tender (about 3 minutes).
Add KALE, PINE NUTS, SALT, and PEPPER; sauté until kale becomes slightly wilted and pine nuts are toasted; remove from heat, allow to cool slightly.
Meanwhile, prepare FLATBREAD ROUNDS with a schmear of HUMMUS; divide the sautéed veggies between the rounds, drizzle with BALSAMIC GLAZE, and enjoy!
Yield: 2 8-oz wrapsServing size: 1 4-oz wrapNutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.