Cook RICE NOODLES according to package directions; drain; rinse; set aside.
In a soup pot on medium-high flame, heat OIL; add GREEN ONION (stem) and MUSHROOMS; saute until tender and fragrant.
Add VEGETABLE BROTH; increase heat, bring just to a boil; reduce heat, allow to simmer 5 minutes.
To serve, divide cooked SOBA NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION (stalk)
Yield: 5 cupsServing size: 1 cupNutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.