Citrus Galore Winter Salad
Winter salad made with citrus slices, arugula, fennel, beets, pomegranate, apple, and walnuts are dressed in a champagne vinaigrette to hydrate during the cooler months!
Servings 4 1-cup servings
Calories 206kcal
Ingredients
For the salad:
- 1 Grapefruit peeled, sliced
- 2 Blood Oranges peeled, sliced
- 1 Navel Orange peeled, sliced
- 1/2 cup Fresh Fennel sliced
- 1 Apple sliced
- 1/4 cup Pomegranate Seeds
- 1/4 cup Beets spiralized or shredded
- 1/2 cup Arugula
- 1/4 cup Walnuts
For the champagne vinaigrette:
- 2 Tbsp Champagne Vinegar
- 2 Tbsp Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 1 teaspoon Agave Nectar or sweetener of choice
- pinch Salt and Pepper
Instructions
- Arrange GRAPEFRUIT, ORANGES, FENNEL, APPLE, POMEGRANATE, BEETS, ARUGULA, and WALNUTS on a chilled plate; cover and refrigerate up to 1 day before serving.
- Combine CHAMPAGNE VINEGAR, OLIVE OIL, DIJON, AGAVE NECTAR, SALT, and PEPPER in a lidded jar, shake to combine.
- Drizzle champagne vinaigrette over salad just before serving.
- You can assemble produce and champagne vinaigrette (stored separately) up to 1 day in advance of serving; dress just before serving.
Notes
Yield: 4 cups
Serving size: 1 cup
Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.
Nutrition
Serving: 1cup | Calories: 206kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 340mg | Fiber: 4g | Sugar: 16g | Vitamin A: 907IU | Vitamin C: 49mg | Calcium: 50mg | Iron: 1mg