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Quench your body with an elegant Citrus Galore Winter Salad during the coldest months #citrus #wintersalad #fruitsalad #orange #grapefruit #pomegranate #bloodorange #arugula #beets #holidaysalad
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Citrus Galore Winter Salad

Winter salad made with citrus slices, arugula, fennel, beets, pomegranate, apple, and walnuts are dressed in a champagne vinaigrette to hydrate during the cooler months!
Course Salad, Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 4 1-cup servings
Calories 206kcal
Author Traci The Kitchen Girl

Ingredients

For the salad:

  • 1 Grapefruit peeled, sliced
  • 2 Blood Oranges peeled, sliced
  • 1 Navel Orange peeled, sliced
  • 1/2 cup Fresh Fennel sliced
  • 1 Apple sliced
  • 1/4 cup Pomegranate Seeds
  • 1/4 cup Beets spiralized or shredded
  • 1/2 cup Arugula
  • 1/4 cup Walnuts

For the champagne vinaigrette:

  • 2 Tbsp Champagne Vinegar
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Agave Nectar or sweetener of choice
  • pinch Salt and Pepper

Instructions

  • Arrange GRAPEFRUIT, ORANGES, FENNEL, APPLE, POMEGRANATE, BEETS, ARUGULA, and WALNUTS on a chilled plate; cover and refrigerate up to 1 day before serving.
  • Combine CHAMPAGNE VINEGAR, OLIVE OIL, DIJON, AGAVE NECTAR, SALT, and PEPPER in a lidded jar, shake to combine.
  • Drizzle champagne vinaigrette over salad just before serving.
  • You can assemble produce and champagne vinaigrette (stored separately) up to 1 day in advance of serving; dress just before serving.

Nutrition

Serving: 1cup | Calories: 206kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 340mg | Fiber: 4g | Sugar: 16g | Vitamin A: 907IU | Vitamin C: 49mg | Calcium: 50mg | Iron: 1mg