In a food processor, pulse CRANBERRIES until coarsely chopped; transfer to a bowl; fold in POMEGRANATE ARILS and SUGAR.
Cover and refrigerate overnight (or up to three days before serving).
Add small amounts of sugar if needed. Make a few days in advance for a full, flavor experience; store up to 4 days.
Yield: 2 cupsServing size: 1/4 cupNutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.