Place NUTS on a baking sheet under low-flame oven-broiler for two-minute intervals until lightly toasted; transfer to a baking sheet lined with parchment to cool; set aside.
Place CHOCOLATE CHIPS and COCONUT OIL in microwave-safe bowl; heat in 1 minute intervals until thoroughly melted, stirring on each interval.
Drizzle melted chocolate over mixed nuts.
Sprinkle SALT over the surface of nuts and chocolate.
Place in refrigerator for 15 minutes to set the chocolate; remove; break into clusters.
Chocolate clusters can be stored at room temperature or refrigerated…but they won’t last long because they're delicious!
Yield: 2 1/2 cupsServing size: 1/4 cupNutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.