Salted Dark Chocolate Nut Clusters
Sweet and salty Dark Chocolate Nut Clusters are made with toasted mixed nuts, dark chocolate, and a touch of salt. They're super easy to make and they make elegant edible gifts!
Servings 10 1/4-cup servings
Calories 231kcal
Ingredients
- 2 cups Unsalted Mixed Nuts loosely chopped
- 1/2 cup Dark Chocolate Chips
- 1 Tbsp Coconut Oil
- 1/8 tsp Salt truffle salt or pink Himalayan salt
Instructions
- Place NUTS on a baking sheet under low-flame oven-broiler for two-minute intervals until lightly toasted; transfer to a baking sheet lined with parchment to cool; set aside.
- Place CHOCOLATE CHIPS and COCONUT OIL in microwave-safe bowl; heat in 1 minute intervals until thoroughly melted, stirring on each interval.
- Drizzle melted chocolate over mixed nuts.
- Sprinkle SALT over the surface of nuts and chocolate.
- Place in refrigerator for 15 minutes to set the chocolate; remove; break into clusters.
- Chocolate clusters can be stored at room temperature or refrigerated…but they won’t last long because they're delicious!
Notes
Yield: 2 1/2 cups
Serving size: 1/4 cup
Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.
Nutrition
Serving: 0.25cup | Calories: 231kcal | Carbohydrates: 12g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 229mg | Fiber: 3g | Sugar: 3g | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg