Cook edamame pasta according to package instructions; rinse with cool water to stop them cooking; allow to drain, then set aside.
In a large, nonstick skillet over medium-high heat, heat OLIVE OIL.
Add MUSHROOMS; sauté until slightly tender (about 3 min).
Add WALNUTS; sauté until lightly browned and fragrant.
Add cooked edamame noodles back to the skillet and heat until all ingredients are warmed through; sprinkle SALT and PEPPER to desired taste; serve warm.
Yield: 4 cupsServing size: 1 cupNutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.