Super easy steak nachos are made with crispy tortilla chips loaded with tender steak bites, rice, beans, cheese, lettuce, salsa, and avocado. Make nachos with steak and be the MVP of game day or Mexican night!
Spread TORTILLA CHIPS on sheet pan and top with shredded CHEESE.
Broil these together long enough to melt the cheese, then transfer to the lowest oven rack to keep warm away from direct broiler heat.
Combine STEAK, BEANS, RICE, and TACO SEASONING in a bowl. Heat this mixture using the stove or microwave, adding a splash of water as needed.
Remove nachos from the oven and scatter the warmed mixture over the top, along with more cheese if desired.
Place nachos under the broiler to melt cheese, or place them on the lowest oven rack to keep warm until ready to serve.
To serve, remove nachos from oven and top with LETTUCE, AVOCADO, SALSA, SOUR CREAM, CILANTRO, and LIME. Serve warm, using a spatula to portion and serve.
Video
Notes
Always prep cold ingredients ahead of assembly because once the nachos are warmed, it's serving time.
When reheating steak, beans, and rice for assembly, add a splash of water or broth during reheat to revive moisture and prevent these ingredients from drying out.
As you'll see in my photos, I prefer to serve steak nachos with a metal spatula to cut them into portioned sections, then transfer to individual plates.