Spread TORTILLA CHIPS and CHEESE on a baking sheet.
Heat the cooked steak, beans, and rice on the stove or in the microwave.
Scatter warm toppings over tortilla chips and place nachos 6" away from the broiler, heating until the cheese melts and chips are lightly toasted.It's easy to burn nachos under the broiler, so don't get distracted!
To serve, top the baked nachos with LETTUCE, AVOCADO, SALSA, SOUR CREAM, CILANTRO, and LIME. Serve warm, using a spatula to portion and serve.