Teriyaki Chicken Fried Rice
Teriyaki Chicken Fried Rice is a 20-minute Asian recipe made with cooked rice, vegetables, shredded chicken, and Teriyaki sauce. It's sweet, savory, and satisfies your Asian food cravings.
Servings 4 1-cup servings
Calories 275kcal
Ingredients
- 2 Tbsp Vegetable Oil or canola oil
- 1 cup Carrots chopped
- 1 cup Snap Peas or frozen peas
- 2 Green Onions chopped
- 1 cup Rotisserie Chicken shredded
- 1/2 cup Teriyaki Sauce
- 2 cups cooked Rice brown or white
Instructions
- In a 4-quart, non-stick skillet, heat OIL over medium until shimmering (about 2 min).
- Add CARROTS, PEAS, and ONION; sauté until lightly browned and slightly softened (3-5 minutes).
- Fold in shredded ROTISSERIE CHICKEN, TERIYAKI SAUCE, and cooked BROWN RICE; continue sautéing over medium heat until warmed through (4-6 minutes); stirring as needed.
- Serve immediately or allow to cool, cover and refrigerate up to three days.
Notes
Yield: 4 cups
Serving size: 1 cup
Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.
Nutrition
Serving: 1cup | Calories: 275kcal | Carbohydrates: 33g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 1503mg | Potassium: 367mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5702IU | Vitamin C: 18mg | Calcium: 49mg | Iron: 2mg