Teriyaki Chicken Fried Rice

Teriyaki Chicken Fried Rice is a 20-minute Asian recipe made with cooked rice, vegetables, shredded chicken, and Teriyaki sauce. It's sweet, savory, and satisfies your Asian food cravings.

Course Main Course

Cuisine Asian

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 1-cup servings

Calories 275kcal

Author Traci The Kitchen Girl

Ingredients

2 Tbsp Vegetable Oil or canola oil
1 cup Carrots chopped
1 cup Snap Peas or frozen peas
2 Green Onions chopped
1 cup Rotisserie Chicken shredded
½ cup Teriyaki Sauce
2 cups cooked Rice brown or white

Instructions

In a 4-quart, non-stick skillet, heat OIL over medium until shimmering (about 2 min).
Add CARROTS, PEAS, and ONION; sauté until lightly browned and slightly softened (3-5 minutes).
Fold in shredded ROTISSERIE CHICKEN, TERIYAKI SAUCE, and cooked BROWN RICE; continue sautéing over medium heat until warmed through (4-6 minutes); stirring as needed.
Serve immediately or allow to cool, cover and refrigerate up to three days.

Notes

Yield: 4 cups

Serving size: 1 cup

Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.

Nutrition