In a 4-quart, non-stick skillet, heat OIL over medium until shimmering (about 2 min).
Add CARROTS, PEAS, and ONION; sauté until lightly browned and slightly softened (3-5 minutes).
Fold in shredded ROTISSERIE CHICKEN, TERIYAKI SAUCE, and cooked BROWN RICE; continue sautéing over medium heat until warmed through (4-6 minutes); stirring as needed.
Serve immediately or allow to cool, cover and refrigerate up to three days.
Yield: 4 cupsServing size: 1 cupNutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.