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Frozen strawberry yogurt in stainless square container with 3 scoops yogurt and one scoop inside ice cream scoop on gray wood background
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Strawberry Frozen Yogurt

Easy, refreshing Strawberry frozen yogurt recipe made with strawberries, Greek yogurt, lemon juice, and honey in a food processor or blender. No refined sugar makes this guiltless frozen yogurt a big YES all summer long!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 1/2-cup servings
Calories 64kcal
Author Traci - TheKitchenGirl.com

Equipment

Ingredients

  • 4 cups Strawberries frozen or fresh
  • 1/2 cup Greek Yogurt
  • 2 Tbsp Honey or maple syrup
  • 2 tsp Lemon Juice

Instructions

  • Place STRAWBERRIES in a food processor with dough/chopping blade attachment; pulse until strawberries turn into crumbles.
  • Add YOGURT, HONEY, and LEMON JUICE; pulse until ingredients are well-combined and creamy.
  • Enjoy immediately or pour into a freezer-safe container and store 2-8 hours until desired consistency is reached.
  • Once frozen, if you like a soft-serve yogurt, remove from freezer and place in refrigerator a few hours before serving to allow it to soften. Otherwise, enjoy the frozen yogurt right out of the freezer.

Video

Nutrition

Serving: 0.5cup | Calories: 64kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 175mg | Fiber: 2g | Sugar: 11g | Vitamin A: 10IU | Vitamin C: 57.1mg | Calcium: 37mg | Iron: 0.4mg