Smoked Salmon Dip Recipe

Smoked salmon dip on the lighter side with nonfat Greek yogurt, reduced fat cream cheese, and fresh dill. #holidaydip #brunch #salmondip #salmonspread #smokedsalmon #breakfast #greekyogurt

Smoked Salmon Dip recipe is an easy, elegant dip made with cream cheese, greek yogurt, horseradish, lemon juice, and fresh dill. Serve salmon dip with crackers, vegetables, or crostini at your next brunch or holiday breakfast.

Course Appetizer, Breakfast, brunch

Cuisine American

Prep Time 15 minutes

Total Time 15 minutes

Servings 1/4-cup servings

Calories 131kcal

Author Traci - TheKitchenGirl.com

Equipment

Food Processor

Ingredients

8 oz Cream Cheese softened
1/2 cup Nonfat Greek Yogurt
1 tsp Prepared Horseradish
2 tsp Lemon Juice
1/8 tsp Black Pepper
1 Pinch Kosher Salt
2 dashes Worcestershire Sauce
6 oz Smoked Salmon
1 Tbsp fresh Dill

Instructions

In mixing bowl, use an electric hand mixer to cream together CREAM CHEESE, YOGURT, HORSERADISH, LEMON JUICE, PEPPER, SALT, AND WORCESTERSHIRE.
Fold in SMOKED SALMON and fresh DILL.
Cover and refrigerate up to 5 days; serve chilled with bread, crackers, or vegetables.

Video

Notes

Yield: 2 cups

Serving size: 1/4 cup

Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.

Nutrition