Smoked Salmon Dip recipe is an easy, elegant dip made with cream cheese, greek yogurt, horseradish, lemon juice, and fresh dill. Serve salmon dip with crackers, vegetables, or crostini at your next brunch or holiday breakfast.
In mixing bowl, use an electric hand mixer to cream together CREAM CHEESE, YOGURT, HORSERADISH, LEMON JUICE, PEPPER, SALT, AND WORCESTERSHIRE.
Fold in SMOKED SALMON and fresh DILL.
Cover and refrigerate up to 5 days; serve chilled with bread, crackers, or vegetables.
Yield: 2 cupsServing size: 1/4 cupNutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.