Caprese-style Grilled Peaches are topped with fresh mozzarella, fresh basil, sliced almonds, and balsamic glaze drizzle. Serve this sweet and savory, low carb number as an appetizer, side dish, or dessert during peach season!
1/4lbFresh Mozzarellapreferably at room temperature
8-10Fresh Basil Leavesfinely chopped
Brush the surface of peach halves with EXTRA VIRGIN OLIVE OIL.
To grill the peaches:
Preheat grill to medium heat. Clean and brush the grill surface.
Carefully place PEACH halves face down on the grill surface.
Grill the peaches 3-5 minutes until the peach becomes tender. If you want perfect grill marks, don't move them once they’re on the grill. Resist the temptation ;)
Using tongs, carefully turn peaches over and allow to grill another 3-5 minutes. You want them tender and somewhat firm and don’t want them to fall apart during handling.
For the Caprese part:
Place FRESH MOZZARELLA into the pitted area of the grill cut side.
Continue grilling to allow mozzarella to become warm and melted (about 3 minutes).
Using tongs, gently remove peach halves and transfer to a serving platter.
Sprinkle chopped BASIL and SLICED ALMONDS over the surface, and drizzle with balsamic glaze; serve warm.
Yield: 8 3oz peach halvesServing Size: 1 3oz peach halfNutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.