Roasted Mushrooms are a juicy, delectable side dish that goes with everything! 5-minute prep and 10-minute cook time gets baked mushrooms on the table fast. They're approved for most diets, making them pretty much 'miracle food'.
Place MUSHROOMS in a mixing bowl with OLIVE OIL, GARLIC, CHIVES, SALT, and PEPPER. Toss gently to coat.
Scatter mushrooms on a baking sheet and dust with GARLIC POWDER.
Bake 10 minutes, or until browned to your liking. Serve warm.
Once cooled, refrigerate roasted mushrooms in an airtight container up to 2 days. Reheat or enjoy chilled.
Notes
What kind of mushrooms can I use for this roasted mushroom recipe?I personally like to use regular white mushrooms or baby bellas for this recipe. You can roast any kind of mushroom, but you might have to adjust oven time if they're significantly larger or smaller than your everyday button mushroom.Can I use pre-sliced mushrooms for this recipe?You can, but you'll want to cut the roasting time in half because sliced mushrooms will roast more quickly than whole mushrooms.What entrees go with roasted mushrooms?