Garlicky Roasted Mushrooms are a juicy, delectable side dish for any cooking skill level. These oven roasted mushrooms will complete any meal with only 5-minute prep and 10-minute bake time. They're approved for most diets, making them pretty much 'miracle food'.
1lbMushroomswiped clean and (optional) stems trimmed
1TbspExtra Virgin Olive Oilor any cooking oil
2TbspChives (fresh or dried)thinly sliced
1/8tsp Garlic Powder
Preheat oven to 400°.
Place MUSHROOMS in a mixing bowl; add OLIVE OIL, chopped GARLIC, CHIVES, SALT, and PEPPER and toss to coat.
Scatter coated mushrooms on a baking sheet and dust with GARLIC POWDER.
Bake 10-12 minutes until browned and juicy. Serve warm.
Once cooled, refrigerate roasted mushrooms in an airtight container up to 2 days. Reheat or enjoy chilled.
What kind of mushrooms can I use for this roasted mushroom recipe?I personally like to use regular white mushrooms or baby bellas for this recipe. You can roast any kind of mushroom, but you might have to adjust oven time if they're significantly larger or smaller than your everyday button mushroom.Can I use pre-sliced mushroom for this recipe?You can, but cut the roasting time in half and add more time as needed. Otherwise, you can follow the recipe as it is.What entree goes well with Garlicky Roasted Mushrooms?I love roasted mushrooms with any of these mains...