Garlicky Oven Roasted Mushrooms
Garlicky Roasted Mushrooms are a juicy, delectable side dish for any cooking skill level. These oven roasted mushrooms will complete any meal with only 5-minute prep and 10-minute bake time. They're approved for most diets, making them pretty much 'miracle food'.
Servings 4 1/2 cup servings
Calories 59kcal
Ingredients
- 1 lb Mushrooms wiped clean and (optional) stems trimmed
- 1 Tbsp Extra Virgin Olive Oil or any cooking oil
- 2 cloves Garlic minced
- 2 Tbsp Chives (fresh or dried) thinly sliced
- 1/8 tsp Kosher Salt
- 1/8 tsp Black Pepper
- 1/8 tsp Garlic Powder
Instructions
- Preheat oven to 400°.
- Place MUSHROOMS in a mixing bowl; add OLIVE OIL, chopped GARLIC, CHIVES, SALT, and PEPPER and toss to coat.
- Scatter coated mushrooms on a baking sheet and dust with GARLIC POWDER.
- Bake 10-12 minutes until browned and juicy. Serve warm.
- Once cooled, refrigerate roasted mushrooms in an airtight container up to 2 days. Reheat or enjoy chilled.
Video
Notes
What kind of mushrooms can I use for this roasted mushroom recipe?
I personally like to use regular white mushrooms or baby bellas for this recipe. You can roast any kind of mushroom, but you might have to adjust oven time if they're significantly larger or smaller than your everyday button mushroom.
Can I use pre-sliced mushroom for this recipe?
You can, but cut the roasting time in half and add more time as needed. Otherwise, you can follow the recipe as it is.
What entree goes well with Garlicky Roasted Mushrooms?
I love roasted mushrooms with any of these mains...
Nutrition
Serving: 0.5cup | Calories: 59kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Sodium: 78mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 3.7mg | Calcium: 6mg | Iron: 0.6mg