This Pesto Chicken Gnocchi Soup is made with rotisserie chicken, pesto, gnocchi, fresh spinach, and chicken broth. It relies on prepared ingredients and requires minimal cooking skills, so it's ready in 15 minutes! Add this soup to your collection of rotisserie chicken recipes for easy weeknight dinners.
In a 3.5 quart soup pot; combine GNOCCHI and CHICKEN BROTH; bring to boil long enough to soften gnocchi (a few minutes).
Reduce heat to med-low; add CHICKEN, PESTO, and SPINACH LEAVES; simmer until ingredients are warmed through (3-4 min); serve warm.
Garnish with Parmesan cheese if desired
Yield: 6 cupsServing size: 1 cupNutrition facts are provided as a courtesy, and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.