This Strawberry Salad recipe is a mouthwatering spring and summer salad with lettuce strawberries, grapes, dried cranberries, walnuts, and feta cheese in a simple lemon dressing. Easy and elegant!
In a large salad bowl, combine LETTUCE, STRAWBERRIES, GRAPES, WALNUTS, CRANBERRIES, and FETA CHEESE. Cover and refrigerate until ready to serve.Note: See recipe footnote for candied walnuts instructions.
In another mixing bowl, whisk (or blend) OLIVE OIL, LEMON JUICE, LEMON ZEST, HONEY, DIJON, and SALT.
Refrigerate in an airtight container until ready to serve.
To serve, allow vinaigrette to sit at room temperature a few minutes if it's too thick from being chilled. Toss salad with vinaigrette and serve.
Notes
How to make candied walnuts
Place ½ cup WALNUTS and 1 Tbsp SUGAR (white or brown) in a small skillet over medium heat.
Stir the walnuts continuously until the sugar turns into a sticky liquid and coats the walnuts (about 5 minutes).
Remove walnuts from skillet and set on a baking sheet to cool.