Delectable Turkey Chili loaded with fresh vegetables, lean ground turkey, beans, and rich chili flavor. Feed your army for days with this turkey chili recipe made for Instant Pot, slow cooker, or stove!
Cover and set the slow cooker on HIGH for 2 hours or LOW 4-8 hours.
Storage and Reheat Instructions
Store chili in an airtight container up to 5 days in the refrigerator and up to 3 months in the freezer.To thaw, transfer frozen chili from freezer to refrigerator 48 hours before reheating and serving.Reheat chili via microwave in a heat-safe container, or on the stove. Add a little water to the chili if it's too thick.