White bean kale soup is a flavor-packed, 30-minute veggie bean soup! It's an easy soup recipe for any cooking skill level and made for Instant Pot or stove. Kale soup with beans and veggies makes eating healthy on a budget anything but boring!
To freeze, store in freezer-safe containers for up to 3 months.
Can I use uncooked white beans for this white bean soup?I do not recommend adding uncooked white beans to this recipe because they would need to pressure cook a minimum of 30 minutes to cook fully, which would turn the vegetables to mush.Can I sub fresh tomatoes for the canned diced tomatoes?Sure can! You can sub 1:1 amount for the canned tomatoes or adjust to your preference. Use any tomato variety you like! I personally don't bother peeling since the skins will naturally fall off and become part of the soup. That's your call.What's the best vegetable broth for this soup?I'm a huge fan of this reduced-sodium vegetable base. I always use it...unless I'm out. If you don't have that, this classic vegetable stock works great.How should I garnish White Bean and Kale Soup?