Creamy Avocado Ranch Dressing is a scrumptious ranch dip and dressing made with avocado, Greek yogurt, and 1% milk. This 5 minute avocado dressing adds color, flavor, and added nutrients to anything it touches.
1TbspLemon Juice (1/2 lemon juiced)or White Vinegar
1smallGarlic Clovefinely grated
1/2tspDried Parsleyor 1 tsp fresh parsley
1/2tspDried Dillor 1 tsp fresh dill
1/2tspDried Chivesor 1 tsp fresh chives
1/2tspDried Onionor 1 tsp raw onion
Black Pepper to taste
1/2cup1% Milkor preferred milk
In a food processor or blender, combine AVOCADO, YOGURT, MAYONNAISE, LEMON JUICE (or VINEGAR), GARLIC, PARSLEY, DILL, CHIVES, ONION, SALT, and PEPPER. Blend until well-combined.
Continue blending and add MILK in small amounts to reach desired consistency.
Refrigerate avocado dressing in an airtight container up to 5 days.
Should I use dried or fresh herbs for Avocado Ranch Dressing?You can use whichever you have on hand. If it's easier, use the dried herbs. If you have an herb garden, I'm always in favor of fresh herbs.Can I use this avocado dressing as an avocado sauce or dip?Yes! In fact, I recommend avocado ranch as a condiment for many things! Here's a list of recipes to inspire you: