Herb Artichoke White Bean Dip -

herb artichoke dip with olive oil drizzle on silver tray with crackers

Herb Artichoke White Bean Dip

Herb Artichoke White Bean Dip is a 5-minute bean dip recipe with white beans, artichokes, fresh herbs, and feta cheese. This fan-favorite bean dip is savory, zingy, and perfect with crackers, vegetables, or crostini for any occasion!

Course Appetizer, Dip/Spread

Cuisine Mediterranean

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 5 minutes

Servings

Calories 30kcal

Author Traci - TheKitchenGirl.com

Equipment

Food Processor

Ingredients

1 15oz can Artichokes drained, excess juice squeezed out
1 15oz can White Beans 1 1/2 cups, rinsed & drained
1 Tbsp Lemon Juice
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Fresh Herbs I used thyme and oregano
Black Pepper to taste
1/4 cup Feta Cheese
Kosher Salt optional

Instructions

Drain ARTICHOKES and squeeze all liquid from them.
Place ARTICHOKES, WHITE BEANS, LEMON JUICE, OLIVE OIL, FRESH HERBS, and BLACK PEPPER in food processor or blender with the chopping blade attached.
Pulse ingredients until creamy; fold in FETA CHEESE. (optional) add SALT to taste.
Serve immediately or refrigerate in an airtight container up to 5 days.

Notes

Yield: 3 cups

Nutrition