hand dunking sliced bread into bread bowl of spinach artichoke dip on gray table with bread pieces

Hot Spinach Artichoke Dip Recipe

This scrumptious Hot Spinach Artichoke Dip recipe is made with cream cheese, yogurt, artichokes, fresh spinach, parmesan cheese, and mayo. Bake-and-serve in a bread bowl or baking dish. Make spinach artichoke dip for every gathering, and become known for it!
Course Appetizer
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 .25 cup servings
Calories 82kcal
Author Traci Antonovich


  • 1 8oz pkg Cream Cheese softened
  • 1 cup Full Fat Yogurt we used Nancy's...yum!
  • 1 15oz can Artichoke Hearts loosely chopped
  • 1/4 cup Mayonnaise
  • 2 cups Fresh Spinach Leaves finely chopped
  • 1 cup Grated Parmesan Cheese or shredded


  • Preheat oven to 350°. In a mixing bowl, combine softened cream cheese, yogurt, artichokes, mayonnaise, spinach, and parmesan cheese.
  • Place artichoke dip in an oven-safe dish or hollowed-out bread round. Place a baking sheet under the dish or bread bowl while baking.
  • Bake the artichoke dip (dish or bread bowl) about 20 minutes, or until the surface is bubbling and lightly browned.
  • Carefully remove baking dish from oven and allow dip to cool about 5 minutes; serve warm with chips, bread, crackers, or vegetables.


Yields: 3 cups
Serving size: 1/4 cup
Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.


Serving: 0.25cup | Calories: 82kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 171mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 561IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 1mg