Hot Spinach Artichoke Dip is a scrumptious artichoke dip recipe with fresh spinach, cream cheese, and full-fat yogurt for extra creaminess. Serve spinach and artichoke dip in a bread bowl or baking dish at any event and watch it literally disappear!
Preheat oven to 350°. In a mixing bowl, combine softened cream cheese, yogurt, artichokes, mayonnaise, spinach, and parmesan cheese.
Place artichoke dip in an oven-safe dish or hollowed-out bread round. Place a baking sheet under the dish or bread bowl while baking.
Bake the artichoke dip (dish or bread bowl) about 20 minutes, or until the surface is bubbling and lightly browned.
Carefully remove baking dish from oven and allow dip to cool about 5 minutes; serve warm with chips, bread, crackers, or vegetables.
Yields: 3 cupsServing size: 1/4 cupNutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.