Fruit Yogurt Breakfast Bowl
A superfood breakfast bowl made with fresh fruit, nonfat Greek yogurt, homemade granola, maple syrup, and nuts. Make it part of your breakfast meal prep for busy weeks!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 1-cup servings
- 1/2 cup Nonfat Greek Yogurt
- 1/2 Banana sliced longways
- 1 Blood Orange peeled and sliced
- 1 Kiwi Fruit peeled and sliced
- 2 Tbsp Pomegranate Seeds
- 1 tsp Maple Syrup
- 1/4 cup Granola
- 2 Tbsp Walnuts chopped
- 1 tsp Pistachio ground
Scoop YOGURT into small serving bowl; add BANANA, GRANOLA, ORANGE, KIWI, and POMEGRANATE SEEDS; drizzle MAPLE SYRUP over fruit and yogurt.
Just before serving, slice banana into bowl, sprinkle GRANOLA, WALNUTS, and PISTACHIO over the top; serve immediately.
Yield: 2 cups
Serving size: 1 cup
Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.
Serving: 1cup | Calories: 256kcal | Carbohydrates: 33g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 470mg | Fiber: 4g | Sugar: 18g | Vitamin A: 40IU | Vitamin C: 50mg | Calcium: 103mg | Iron: 1mg