fresh fruit, granola, and walnuts in white bowl on gray wooden table

Fruit Yogurt Breakfast Bowl

A superfood breakfast bowl made with fresh fruit, nonfat Greek yogurt, homemade granola, maple syrup, and nuts. Make it part of your breakfast meal prep for busy weeks!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 1-cup servings
Calories 256kcal
Author Traci Antonovich


  • 1/2 cup Nonfat Greek Yogurt
  • 1/2 Banana sliced longways
  • 1 Blood Orange peeled and sliced
  • 1 Kiwi Fruit peeled and sliced
  • 2 Tbsp Pomegranate Seeds
  • 1 tsp Maple Syrup
  • 1/4 cup Granola
  • 2 Tbsp Walnuts chopped
  • 1 tsp Pistachio ground


  • Scoop YOGURT into small serving bowl; add BANANA, GRANOLA, ORANGE, KIWI, and POMEGRANATE SEEDS; drizzle MAPLE SYRUP over fruit and yogurt.
  • Just before serving, slice banana into bowl, sprinkle GRANOLA, WALNUTS, and PISTACHIO over the top; serve immediately.


Yield: 2 cups
Serving size: 1 cup
Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.


Serving: 1cup | Calories: 256kcal | Carbohydrates: 33g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 470mg | Fiber: 4g | Sugar: 18g | Vitamin A: 40IU | Vitamin C: 50mg | Calcium: 103mg | Iron: 1mg