Eating vegetarian food isn’t about acquiring more meat substitutes…it’s about hoarding great recipes made with lots of plants ~ xo The Kitchen Girl
Vegetarian Recipes don’t always end in pasta, they don’t have to suck, and they don’t require expensive meat substitutes.
I’m a sometimes meat-eater, so one of my favorite challenges as a recipe writer is to create simple, frugal, super-delish, totally not boring vegetarian (and vegan) recipes. In fact, what happens in my test kitchen only gets published after my very honest, meat-and-potatoes dude weighs in. When he wants seconds, words are seldom needed. True story.
Browse all Vegetarian Recipes HERE.
My Vegetarian Recipe collection includes:
- healthy snacks
- soups (including slow cooker)
- casseroles and skillet meals
- stir fry and sautéed dishes
- rice / grain dishes
- noodles and zoodles
- side dishes
- plenty of Mexican and Asian recipes
- whole bowls
Ethnic & regional recipe influences: Asian, Italian, Spanish, Greek, California/American, Southwest/Mexican