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Home » Recipes » Side Dishes

by Traci · Published: 11/05/2019 · Updated: 11/19/2021 · This post may contain affiliate links. Please read our disclosure policy.

Apple Sausage Stuffing

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5 from 18 votes
1 hour

Apple Sausage Stuffing is a scrumptious Thanksgiving dressing recipe with sausage, apples, onions, croutons, walnut, and sage topping. It's savory and sweet, easy to make, and a holiday dinner must.

sausage stuffing in skillet with scattered parsley, walnuts, and blue linen

Every holiday table needs a sausage stuffing to go with turkey, gravy, and cranberry sauce. It's a classic, holiday stuffing that can be served right from the skillet. Apple sausage stuffing has the perfect balance of produce, sausage, and bread (croutons). It's so easy and delicious, no holiday table should be without it.

Table of Contents hide
1) Key ingrdients
2) How to make this recipe
3) What’s the difference between stuffing and dressing?
4) What's the best sausage for sausage stuffing?
5) What are the best apples for this recipe?
6) Can I make croutons from stale bread
7) The best broth for sausage stuffing
8) How to make bread stale for stuffing
9) How to keep stuffing moist
10) Why do you put an egg in stuffing?
11) Walnuts in stuffing?
12) Make ahead instructions
13) Other holiday recipes
14) Apple Sausage Stuffing

Key ingrdients

  • croutons or cubed bread
  • pork sausage
  • unsalted butter - or olive oil
  • red apples - can be non-tart or semi-tart (such as honey crisp or pink lady)
  • onion
  • celery
  • broth or stock
  • eggs
  • sage leaves (optional)
  • walnuts
  • parsley

How to make this recipe

  1. Preheat oven to 350°F.
  2. Preheat a 12” oven-safe skillet on the stove over medium-high heat.
  3. Add SAUSAGE, break into small pieces, and cook until no longer pink, stirring as needed.
  4. Transfer to a mixing bowl, drain grease (if needed) and set aside.
  5. In the same skillet on med-high heat, melt BUTTER.
  6. Add ONION, APPLES, and CELERY. Sauté until tender, stirring as needed.
  7. Fold CROUTONS and cooked SAUSAGE into the vegetables.
  8. In a separate mixing bowl, whisk CHICKEN BROTH and EGGS together until well-combined.
  9. Pour over vegetables and gently stir to lightly coat the croutons.
  10. Top with SAGE LEAVES and WALNUTS. Bake (uncovered) 35-45 minutes until the top is golden brown. Allow to rest 10 minutes.

What’s the difference between stuffing and dressing?

Thanksgiving dressing and stuffing can have similar ingredients, but the cooking method sets them apart.

  • Stuffing is a filling of one or more food ingredients that are placed and cooked inside of something else.
  • Dressing describes similar ingredients to stuffing, but rather than stuffing it in a turkey, the ingredients are baked in a casserole dish.

Geography plays a roll too. In the south, it's often called sausage dressing for Thanksgiving while Northerners call it sausage stuffing, even when it’s not stuffed inside of anything.

sausage stuffing in skillet with scattered parsley, walnuts, blue linen, and wooden spoon

What's the best sausage for sausage stuffing?

I prefer pork sausage for this recipe, but feel free to use turkey sausage or chicken sausage in equal amounts.

What are the best apples for this recipe?

You can use any apples you like for sausage apple stuffing. I prefer a tart Ambrosia apple, but any red or golden apple will provide the perfect balance to the savory flavors in this Thanksgiving dressing.

Can I make croutons from stale bread

You can use packaged croutons or homemade croutons for this sausage stuffing recipe. You can also dry out a loaf of French bread, cube it, and use it instead of croutons.

homemade croutons on white baking sheet

The best broth for sausage stuffing

Turkey broth or turkey stock are commonly used to make apple sausage stuffing. But if you don't have it on hand, you can use chicken broth or vegetable broth. Any of these will work because the other ingredients promise a flavorful dish regardless of what broth you use.

How to make bread stale for stuffing

You have two options to make stale bread.

  1. Allow the bread to turn stale by leaving it in a poorly sealed container at room temperature for a few days.
  2. Cube the bread and toast in a 300°F oven for a minutes at a time until it's golden and dried out.

How to keep stuffing moist

Nobody likes dry stuffing. You can keep stuffing moist by adding broth or stock, or even water. However, too much liquid can make the stuffing loose and watery. The added eggs in this recipe will help keep it from drying out as it bakes in the oven.

Why do you put an egg in stuffing?

The eggs in this sausage stuffing recipe are used as a binder and for moisture. They make the ingredients cohesive, although not to be mistaken for a casserole.

Walnuts in stuffing?

Yep! Walnuts are totally optional, but highly recommended! They add unexpected, delicious flavor and texture to any Thanksgiving stuffing. Who doesn't love apples and walnuts together?

sausage stuffing in skillet with scattered parsley, walnuts, and blue linen

Make ahead instructions

You can prepare components of this sausage stuffing recipe up to two days in advance. For instance, you can make the croutons, saute the produce, and cook the sausage, but don't combine these. Instead, store each component separately in airtight containers. On serving day, continue the recipe instructions where everything gets combined and baked.

Other holiday recipes

  • Herb Roasted Turkey Breast
  • Instant Pot Mashed Potatoes
  • Baked Smashed Potatoes
  • Shaved Brussels Sprout Salad
  • Baked Butternut Squash Mac and Cheese
  • Pomegranate Cranberry Relish
sausage stuffing in skillet with scattered parsley, walnuts, and blue linen

Apple Sausage Stuffing

Apple Sausage Stuffing is a scrumptious Thanksgiving dressing recipe with sausage, apples, onions, croutons, walnuts, and sage topping. It's savory, sweet, and easy to make! Sausage and apple stuffing is a holiday dinner must.
5 from 18 votes
Print Pin
Prep: 15 minutes
Cook: 45 minutes
Total Time: 1 hour
Yield: 8 cups
Author: Traci The Kitchen Girl

INGREDIENTS
 

  • 6 cups Plain Croutons, same as 8 ounce package or 1 baguette cubed
  • 1 pound Pork Sausage
  • 3 tablespoons Unsalted Butter, or olive oil
  • 2 Red Apples, peeled, cored, and diced
  • ½ Onion, diced
  • 2 ribs Celery, diced
  • 1 ½ cups Chicken Broth
  • 2 Eggs
  • ½ cup Walnuts, chopped
  • 2 tablespoons fresh Parsley, chopped

Instructions
 

  • Preheat oven to 350°F. *See recipe footnote about croutons/cubed bread.
  • Preheat a 12” oven-safe skillet over medium-high heat.
  • Add SAUSAGE, break into small pieces, and cook until no longer pink, stirring as needed.
  • Transfer to a mixing bowl, drain grease (if needed) and set aside.
  • In the same skillet on med-high heat, melt BUTTER.
  • Add ONION, APPLES, and CELERY. Sauté until tender, stirring as needed.
  • Fold CROUTONS and cooked SAUSAGE into the vegetables.
  • In a separate mixing bowl, whisk CHICKEN BROTH and EGGS together until well-combined.
  • Pour this mixture over the vegetables and cubed bread, stirring to coat.
    NOTE: Add extra splashes of chicken broth as needed to moisten the bread cubes if they feel too dry. Be careful to prevent making mushy stuffing.
  • Cover and bake 25 minutes. Remove cover, top with WALNUTS, and bake 10 minutes, or until the top is lightly browned.
  • Allow stuffing to rest 10 minutes. Garnish with PARSLEY and serve warm.

RECIPE VIDEO

Tried this recipe? I'd love your review!Visit the comments below and tell me how it went.

Traci's Recipe Notes

If you don't have croutons, here's how to dry fresh bread for stuffing:
  1. Preheat oven to 350°F.
  2. Cut bread into ½" cubes and spread on a baking sheet.
  3. Place in preheated oven; bake for 15-20 minutes, or until cubes are dried and lightly toasted, tossing as needed. Set aside.
Storage Instructions
Transfer stuffing in portioned amounts into airtight containers; refrigerate up to 5 days.
To make this recipe ahead
Simply make the recipe up to the point of combining the liquid and solid ingredients. Then, store the cooked veggies, cubed bread, and liquid ingredients separately in airtight containers up to 2 days before serving.
On serving day, continue the recipe instructions where you left off and finish accordingly.

Equipment

  • chef's knife
  • cutting board
  • mixing bowls
  • baking sheet if making homemade croutons
  • large oven-safe skillet
  • stirring utensil

NUTRITION

Serving: 0.5cup | Calories: 220kcal | Carbohydrates: 15g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 305mg | Potassium: 183mg | Fiber: 2g | Sugar: 4g | Vitamin A: 149IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg

Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.

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(top) sausage stuffing in skillet with scattered parsley and walnuts (bottom) title text

More Easy Side Dish Recipes

  • Citrus Salad
  • Kale Salad with Lemon Dressing
  • Fresh Green Bean Casserole
  • Fluffy Instant Pot Mashed Potatoes
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Comments

  1. Angela says

    November 17, 2020 at 11:23 am

    5 stars
    Apple and sausage are a great combination! I love the use of croutons. Genius!

    Reply
    • The Kitchen Girl says

      November 17, 2020 at 11:42 am

      Aww thanks! Glad you like the crouton idea...it's so delicious and beats the salty storebought dressing mix 😉

  2. Vivian says

    November 17, 2020 at 10:32 am

    5 stars
    This is our go-to stuffing recipe. We even make the croutons from your French bread when we time it just right. Who knew homemade stuffing could be so easy! Thanks KG!

    Reply
    • The Kitchen Girl says

      November 17, 2020 at 11:43 am

      Yesss! The croutons make sausage stuffing so fun and they're so easy to make from bread 🙂 Glad you love this one as much as I do!

  3. Jeff says

    November 17, 2020 at 10:28 am

    5 stars
    Man I love this stuffing recipe more and more every year! I've been craving it. Just one more week! Can't wait to dive in to this with your roast turkey breast

    Reply
    • The Kitchen Girl says

      November 17, 2020 at 11:44 am

      Yay! Glad you love it as much as I do. Next week...I'm here for it too!

  4. Beth says

    November 17, 2020 at 9:38 am

    This looks so delicious and tasty! I can't wait to make this for Thanksgiving! My family is going to love this!

    Reply
    • The Kitchen Girl says

      November 17, 2020 at 11:47 am

      Awesome, Beth! Glad you can enjoy this for the holiday. Cheers!

  5. Erica Schwarz says

    November 17, 2020 at 9:15 am

    Apple and sausage are made for each other - can't wait to try this recipe. Your photos are divine.

    Reply
    • The Kitchen Girl says

      November 17, 2020 at 11:48 am

      Thanks so much! Honored to hear it Enjoy!

  6. Jess says

    November 17, 2020 at 9:06 am

    5 stars
    You cannot beat the combo of sausage and apples in this stuffing. Favorite Thanksgiving side dish!

    Reply
    • The Kitchen Girl says

      November 17, 2020 at 9:57 am

      Yessss! So glad you enjoyed this...thanks!

  7. Kathryn Donangelo says

    November 17, 2020 at 9:01 am

    This Apple Sausage Stuffing looks so delicious and would be so perfect for Thanksgiving! I can't wait to make it next week!

    Reply
    • The Kitchen Girl says

      November 17, 2020 at 9:57 am

      Awesome, Kathryn! Enjoy!

  8. Neha says

    November 11, 2019 at 7:32 pm

    Love the flavors in this one! Drooling at your vibrant clicks, I need to try this stuffing asap.

    Reply
    • Traci Antonovich says

      November 12, 2019 at 8:41 am

      Thanks, Neha 🙂 Love hearing it!

  9. Sapana says

    November 11, 2019 at 9:50 am

    5 stars
    I love how easy this is to make and with so much added flavor!

    Reply
    • Traci Antonovich says

      November 11, 2019 at 10:56 am

      Thanks, Sapana! We love the flavor too 🙂

  10. Noelle says

    November 11, 2019 at 9:38 am

    5 stars
    Never thought to use these ingredients together, but it was great! Flavors work so well together

    Reply
    • Traci Antonovich says

      November 11, 2019 at 10:56 am

      So glad you enjoy this...thanks, Noelle 🙂

  11. Michelle says

    November 11, 2019 at 9:11 am

    5 stars
    Perfect stuffing recipe. I love sausage in mine!

    Reply
    • Traci Antonovich says

      November 11, 2019 at 9:33 am

      Samesies...we love ALL the flavor! 🙂 Thanks, Michelle!

  12. Tammy says

    November 07, 2019 at 8:38 am

    5 stars
    Your stuffing looks perfect! I love the bit of sweet from the apples. I too love apples in my holiday stuffing!

    Reply
    • Traci Antonovich says

      November 07, 2019 at 9:33 am

      Thanks, Tammy! They add so much flavor and texture 🙂

  13. Chris Collins says

    November 07, 2019 at 8:33 am

    5 stars
    I've bookmarked this recipe to use over Christmas, it looks simply delicious!

    Reply
    • Traci Antonovich says

      November 07, 2019 at 9:33 am

      Thanks, Chris! I'm glad you'll enjoy this one 🙂

  14. Dannii says

    November 07, 2019 at 8:22 am

    5 stars
    That looks delicious and really easy to make too.

    Reply
    • Traci Antonovich says

      November 07, 2019 at 8:33 am

      Thanks, Dannii! It's both...and we make it every year 🙂

  15. Jacqueline Meldrum says

    November 07, 2019 at 8:07 am

    5 stars
    What a great idea for Christmas. Thanks for sharing it.

    Reply
    • Traci Antonovich says

      November 07, 2019 at 8:15 am

      Thanks, Jacqueline! So glad you can enjoy it 🙂

  16. Shadi Hasanzadenemati says

    November 07, 2019 at 8:01 am

    5 stars
    I tried your recipe last night and loved it! Can't wait to make it again!

    Reply
    • Traci Antonovich says

      November 07, 2019 at 8:14 am

      Awesome! So glad you enjoyed it 🙂

  17. Pam says

    November 06, 2019 at 1:25 pm

    5 stars
    It sounds wonderful no matter what you call it. And you did a fabulous job of making a not-so-attractive dish look appealing.

    Reply
    • Traci Antonovich says

      November 11, 2019 at 10:57 am

      Haha, thanks Pam! Love the compliment...it's def a challenge to make brown foods pretty LOL

  18. Beth says

    November 06, 2019 at 1:03 pm

    5 stars
    I'm always on the look out for 'no-fuss' stuff - ings (see what I did there!) for Thanksgiving Dinner! This looks perfect for a delicious and easy holiday dinner!

    Reply
    • Traci Antonovich says

      November 06, 2019 at 1:42 pm

      Haha thanks Beth! Yep, we're ALL about no-fuss over here, especially for holiday dinner 🙂

  19. Andrea Metlika says

    November 06, 2019 at 12:29 pm

    5 stars
    This stuffing has so many wonderful things in it. I could eat it any time of year as a meal itself.

    Reply
    • Traci Antonovich says

      November 06, 2019 at 12:51 pm

      Haha thanks, Andrea! It IS a meal in itself! So glad you can enjoy this one 🙂

  20. Rebecca says

    November 06, 2019 at 12:08 pm

    5 stars
    add apples to anything & I'm happy. This stuffing looks delicious & a great departure from my family's go to recipe

    Reply
    • Traci Antonovich says

      November 06, 2019 at 12:26 pm

      Thanks, Rebecca! It could become your new go-to 😉 Cheers!

  21. Mary says

    November 06, 2019 at 12:00 pm

    5 stars
    Stuffing is my favorite part of Thanksgiving! The flavors in this one are fantastic!

    Reply
    • Traci Antonovich says

      November 06, 2019 at 12:26 pm

      Thank, Mary! We are so crazy about the flavors in this stuffing, we make the same one every year! 🙂

  22. Emmeline says

    November 06, 2019 at 11:49 am

    Never tried a dressing/stuffing (used 100% interchangeably in my Swedish/American family ;)) with meat in it before - but this one goes on the list for tis year's Thanksgiving! Yummy!

    Reply
    • Traci Antonovich says

      November 06, 2019 at 12:28 pm

      Thanks Emmeline! I love a good meatless stuffing too, but the sage sausage in this is SO yum! 🙂

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