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Home » Recipes » Dips, Dressings, and Salsa

by Traci · Published: 07/08/2020 · Updated: 10/21/2021 · This post may contain affiliate links. Please read our disclosure policy.

Roasted Red Pepper Hummus Recipe

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5 from 21 votes
5 minutes

This red pepper hummus takes classic hummus to another level. The roasted red peppers give it a festive red-orange color with sweet and smoky flavors loved by all – even kids!

roasted red pepper hummus in black bowl on a platter of crackers
Table of Contents hide
1) Why we love this recipe
2) Ingredient notes
3) How to make roasted red pepper hummus
4) The best roasted red peppers for hummus
5) Recipe tips and variations
6) Serving ideas
7) Easy dip recipes
8) Roasted Red Pepper Hummus Recipe

Why we love this recipe

Calling all hummus lovers! This easy roasted red pepper hummus recipe shows you how to transform a classic hummus recipe into a colorful, festive dip with a simple costume change.

The not-so-secret ingredient – jarred roasted red peppers which, once blended into the hummus, turns the dip red-orange, and makes it slightly smoky and noticeably sweeter.

The color and sweetness are probably what makes red pepper hummus so popular because it cancels out any bitterness, so it's especially great for kids. It's decidedly addictive and loved by everyone!

Ingredient notes

Ingredient amounts are listed in recipe card below.

  • chickpeas - use canned chickpeas; or pressure cook them from dry to done in an hour with this Instant Pot Chickpeas recipe.
  • jarred roasted red peppers - use packaged bell peppers or roast your own
  • sesame tahini - a creamy paste made with sesame seeds
  • lemon juice - make sure to use both lemon zest and juice
  • fresh garlic - adjust the garlic amount to your liking
  • paprika, cumin, and sea salt - these add even more smoky flavor to red pepper hummus
  • ice cold water - this helps adjust the consistency in hummus
  • extra virgin olive oil - drizzle over hummus as garnish when serving
overhead view of roasted red pepper hummus ingredients displayed on white surface

How to make roasted red pepper hummus

Add cooked chickpeas, roasted red pepper, tahini, garlic cloves, lemon juice and lemon zest, cumin, paprika, and salt to a food processor or high speed blender such as a Vitamix.

unblended roasted red pepper hummus ingredients in food processor

Blend until well-combined. Then add small amounts of ice cold water or aquafaba (chickpea juice) to adjust consistency.

hand pouring liquid to roasted red pepper hummus blending in food processor

I prefer hummus to be creamy with a slightly thick consistency. The beauty of making your own roasted red pepper hummus is that you adjust the consistency to your own liking.

blended roasted red pepper hummus in food processor

Refrigerate hummus until ready to serve. Garnish options include: whole chickpeas, roasted red peppers, olive oil, paprika, and parsley.

roasted red pepper hummus in black bowl on a platter of crackers

The best roasted red peppers for hummus

You can roast red peppers at home for this recipe, and they're undeniably delicious, but it adds steps to the process. I prefer to use jarred red peppers because they add so much flavor and color without the extra steps.

Recipe tips and variations

  • The softer the garbanzo beans aka chickpeas, the creamier the hummus. So, consider cooking chickpeas from scratch via Instant Pot or dutch oven. This also reduces sodium and cost.
  • I don't remove chickpea skins (and my hummus is always super creamy), but you're welcome to.
  • If using salted canned chickpeas, add salt to taste after the hummus is blended.
  • Always drain the juice from jarred roasted red peppers to prevent adding too much liquid to the hummus.
  • I like to reserve a small amount of roasted peppers to garnish or fold into the hummus when serving.
  • Use roasted garlic in place of raw garlic for a deeper, caramelized garlic flavor.
  • Add cayenne pepper in small amounts to make spicy red pepper hummus.
  • Make extra hummus and freeze it. To serve, thaw in the refrigerator overnight.

Serving ideas

There are countless ways to eat red pepper hummus. Here are some ideas to inspire you.

  • with crackers or pita bread
  • use to dip tortilla chips (my personal favorite)
  • spread on Soft French Bread
  • as a dip for raw vegetables
  • crostini
  • as a spread for veggie sandwich
  • use as a spread for falafel

Easy dip recipes

  • Classic Homemade Hummus Recipe
  • Hummus Recipe without Tahini
  • Greek Yogurt French Onion Dip
  • Herb Artichoke White Bean Dip
roasted red pepper hummus in black bowl on a platter of crackers

Roasted Red Pepper Hummus Recipe

This red pepper hummus takes classic hummus to another level. The roasted red peppers give it a festive red-orange color with sweet and smoky flavors loved by all – even kids!
5 from 21 votes
Print Pin
Prep: 5 minutes
Cook: 0 minutes
Total Time: 5 minutes
Yield: 6 servings
Author: Traci The Kitchen Girl

INGREDIENTS
 

  • 1 ½ cups Cooked Chickpeas, drained, or 1 (15 ounce can)
  • 1 (8 ounce jar) Roasted Red Bell Peppers, drained
  • ¼ cup Sesame Tahini
  • 1 Lemon, zested and juiced
  • 2 cloves Garlic, minced
  • ½ teaspoon Paprika
  • ¼ teaspoon Ground Cumin
  • ¼ teaspoon Sea Salt
  • 2 tablespoons Ice Cold Water
  • Extra Virgin Olive Oil, for garnish

Instructions
 

  • To the food processor or blender, add CHICKPEAS, ROASTED RED PEPPERS, TAHINI, LEMON ZEST, LEMON JUICE, GARLIC, PAPRIKA, and CUMIN.
    Serving note: reserve a few chickpeas and peppers for garnish
  • Blend hummus ingredients until well-combined. You may need to stop and scrape the bowl sides to fully incorporate ingredients. Add SALT to taste.
  • Add ICE WATER in small amounts while blending to adjust hummus creaminess to your liking.

Serving and storage

  • To serve, garnish with chickpeas, peppers, olive oil, and parsley.
  • Refrigerate in an airtight container up to five days or freeze up to 30 days (or longer if vacuum sealed).

RECIPE VIDEO

Tried this recipe? I'd love your review!Visit the comments below and tell me how it went.

Equipment

  • 6 quart Instant Pot for pressure cooked beans
  • 4-quart soup pot for stove cooked beans
  • Microplane zester / grater to zest lemon and mince garlic
  • measuring cups
  • measuring spoons
  • 7-cup food processor or high-speed blender
  • silicone spatula

NUTRITION

Serving: 0.25cup | Calories: 250kcal | Carbohydrates: 34g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 630mg | Potassium: 548mg | Fiber: 10g | Sugar: 5g | Vitamin A: 320IU | Vitamin C: 20mg | Calcium: 85mg | Iron: 4mg

Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.

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Recipe Rating




Comments

  1. Jeffrey says

    August 03, 2022 at 6:34 pm

    5 stars
    Every time we make this red pepper hummus for meal prep, it disappears a day or two before it's supposed to LOL. It's just so good! It's the perfect balance of flavors and textures. Thanks for another winner Kitchen Girl!

    Reply
  2. Naysh says

    January 18, 2021 at 5:25 am

    5 stars
    Made this and it's officially AMAZING!!! I did not know about lemon zest in hummus, what a perfect call my friend! I added a 1/4 tsp cayenne and 1/4 cup of garbonzo juice and 2 tbsp cream in a blender....seriously the best hummus I've ever had...well done!

    Reply
    • The Kitchen Girl says

      January 18, 2021 at 9:53 am

      Awesommmme! I'm soooo glad you found your new fav hummus recipe 🙂 I love your add-ins Thanks for the review...much appreciated

  3. Cindy says

    September 06, 2020 at 6:15 pm

    5 stars
    First time I have made hummus. Brought it to our Labor Day picnic. Everyone gave it 5 stars. I added the oil that I drained from from the peppers with the small amount of water left from cooking the beans. Added all that to the blender a little at a time while checking for the right consistency. Then I blended for a long time. But it was super creamy! Thanks for all the tips along with a great recipe.

    Reply
    • The Kitchen Girl says

      September 06, 2020 at 10:21 pm

      You are so welcome, Cindy and I'm glad it was a hit Thanks so much for the feedback...I appreciate you taking the time

  4. Rahul @samosastreet says

    August 28, 2020 at 4:31 pm

    5 stars
    I made this and it is amazing! Better than ANY hummus we have ever eaten before.

    Reply
    • The Kitchen Girl says

      August 30, 2020 at 7:03 am

      Hi Rahul, so glad you enjoyed it and thanks for the feedback. We kinda feel the same way about this hummus recipe 😉

  5. Priya Lakshminarayan says

    July 09, 2020 at 1:57 pm

    5 stars
    Everyone loved it and wiped the bowl clean! Thank you for this yummy recipe

    Reply
    • The Kitchen Girl says

      July 09, 2020 at 2:52 pm

      Awesome, Priya! Glad to hear it...can't go wrong with red pepper hummus

  6. Mahy says

    July 09, 2020 at 1:16 pm

    5 stars
    This is just the hummus that I have been looking for. It will work so well with my favorite dishes. Yum!

    Reply
    • The Kitchen Girl says

      July 09, 2020 at 2:53 pm

      Thanks, Mahy! Glad to hear it

  7. Cathleen says

    July 09, 2020 at 1:06 pm

    5 stars
    I am in love with hummus, and this version looks amazing! Bookmarked for later, thanks for the recipe!!

    Reply
    • The Kitchen Girl says

      July 09, 2020 at 2:53 pm

      Great, Cathleen! So glad to hear it

  8. Irina says

    July 09, 2020 at 1:04 pm

    5 stars
    I am never tired of trying a new recipe for hummus! I love your recipe and cannot wait to give it a try!

    Reply
    • The Kitchen Girl says

      July 09, 2020 at 2:51 pm

      Awesome, Irina! So glad you can enjoy this one!

  9. Danni says

    July 09, 2020 at 12:32 pm

    5 stars
    This is one of my favourite hummus' to make - so much flavour.

    Reply
    • The Kitchen Girl says

      July 09, 2020 at 12:35 pm

      Awesome, Danni! Glad you like! Can't go wrong with roasted red pepper hummus for any occasion

  10. Vicky says

    July 09, 2020 at 6:59 am

    5 stars
    I love hummus as a snack and haven't tried making this flavor! Excited to have this for a snack or lunch soon!

    Reply
    • The Kitchen Girl says

      July 09, 2020 at 7:01 am

      Awesome Vicky! Glad you can enjoy this recipe...thanks! 🙂

  11. Lisa says

    July 09, 2020 at 6:57 am

    5 stars
    I love roasted bell peppers, but never thought to put them in hummus. What a great idea! Their sweet flavor really enhances the hummus. I love Mezzetta too! My whole pantry is filled with their olives, pepperoncini and jalapenos! Need to try their roasted peppers!

    Reply
    • The Kitchen Girl says

      July 09, 2020 at 6:59 am

      Thanks, Lisa 🙂 Glad you can enjoy your hummus with roasted red peppers...it's my favvvvv

  12. Taylor Kiser says

    July 09, 2020 at 6:46 am

    5 stars
    I love hummus! This roasted red pepper flavor is a favorite! Love that I can make it at home!

    Reply
    • The Kitchen Girl says

      July 09, 2020 at 6:58 am

      Thanks Taylor! Yes, roasted red pepper hummus is hands down my favorite way to eat it 🙂

  13. Toni says

    July 09, 2020 at 6:42 am

    5 stars
    This is such an amazing dip!! A new favorite at my house!

    Reply
    • The Kitchen Girl says

      July 09, 2020 at 6:46 am

      Awesome, Toni! So glad your family can enjoy this one

  14. Jessica Formicola says

    July 09, 2020 at 6:24 am

    5 stars
    This hummus is incredible! I love that the ingredients are so simple, and it makes for a really great snack!

    Reply
    • The Kitchen Girl says

      July 09, 2020 at 6:26 am

      Thanks Jessica! Lovvvvve hearing that...we're pretty crazy about it ourselves

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