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    Home Ā» Recipes Ā» Salads

    by Traci Ā· Post Updated: Jun 25, 2021

    Pesto Pasta Salad

    5 from 11 votes
    Total 20 minutes minutes
    Jump To Recipe

    This post may contain affiliate links. Please read our disclosure policy.

    Pesto Pasta Salad is a summer side dish made with tender pasta, pesto, tomatoes, and cucumbers. This popular side has all the summer vibes and requires minimal effort.

    pesto pasta salad in two white bowls with cherry tomatoes and parsley on wood background

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    Table of Contents hide
    1) Ingredient notes
    2) What is the BEST pesto for pesto pasta salad?
    3) How to make Pesto Pasta Salad
    4) More pasta salad recipes
    5) šŸ“– Recipe
    6) Pesto Pasta Salad

    Ingredient notes

    • pasta - Any kind of pasta will work for this recipe.
    • extra virgin olive oil - This adds richness and helps prevent the pasta from sticking.
    • pesto - This walnut pesto recipe or my Arugula Pesto Recipe will work perfectly for this recipe.
    • cherry tomatoes - Fresh from the garden, these add sweetness to the pasta salad.

    What is the BEST pesto for pesto pasta salad?

    You can use any pesto you like. I love my Arugula Pesto with this recipe, but I also love kale pesto and classic basil pesto. My general rule is, as long as the pesto is delicious, it's going to be awesome when mixed into a pasta salad.

    pesto pasta salad in white bowl with cherry tomatoes and parsley on wood background

    How to make Pesto Pasta Salad

    Step 1. Cook the pasta: Boil the macaroni noodles according to package instructions; rinse, drain, and set aside to cool.

    Recipe tip: Drizzle a bit of extra virgin olive oil over cooled pasta and gently mix. This helps keep the pasta from drying out while it's waiting to be dressed.

    Step 2. Chop ingredients: Chop tomatoes and cucumbers.

    Step 3. Combine ingredients: Stir pesto into the cooled pasta until well-combined. Add tomatoes and cucumbers. Toss to combine.

    Step 4. Store and serve: Cover and refrigerate up to 5 days; serve chilled.

    pesto pasta salad in two white bowls with cherry tomatoes and parsley on wood background

    More pasta salad recipes

    • Creamy BLT Pasta Salad
    • Greek Orzo Pasta Salad
    • Pesto Tortellini Pasta Salad
    • Macaroni Salad Recipe
    • Italian Vegan Pasta Salad

    šŸ“– Recipe

    pesto pasta salad in white bowl with cherry tomatoes and parsley on wood background

    Pesto Pasta Salad

    Super easy Pesto Pasta Salad is a chilled macaroni salad tossed in a delicious pesto with fresh cherry tomatoes. Summer dining has never been easier!
    Prep TimePrep Time: 10 minutes mins
    Cook TimeCook Time: 10 minutes mins
    Total timeTotal Time: 20 minutes mins
    Yield 9 cups
    Author Traci
    5 from 11 votes
    Print Pin it for later šŸ“Œ

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    Note about scaling

    When scaling, the light gray ingredient notes after the comma don’t change. Adjust as needed.

    Ingredients 

    • 8 ounces Uncooked Pasta Noodles
    • ½ cup Basil Pesto, store bought or homemade
    • 1 cup Cherry Tomatoes, halved
    • ½ cup Cucumbers, sliced

    Instructions

    • Cook PASTA according to package instructions. Rinse, drain, and set aside to cool.
    • Gently fold in PESTO to coat pasta noodles.
    • Add TOMATOES and CUCUMBERS. Toss to combine.
    • Cover and refrigerate up to 5 days. Serve chilled.
    Did you make this? We'd love your feedback!!Please rate and review it here or below ā¤µļø

    Recipe Notes

    When serving, add a little bit of extra virgin olive oil, mayo, or pesto to spruce up the creamy consistency.

    Equipment

    • chef's knife
    • cutting board
    • 3.5 quart saucepan
    • colander
    • mixing bowl
    • stirring utensil

    Nutrition

    Serving: 1cup | Calories: 151kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Cholesterol: 1mg | Sodium: 132mg | Potassium: 102mg | Fiber: 1g | Sugar: 2g | Vitamin A: 364IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg

    Nutrition facts are estimates and may vary based on brands, ingredients, and portions.

    Course Side Dish
    Cuisine American
    Diet Vegetarian
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    Traci

    About Traci

    I’m the recipe author, photographer, and videographer behind The Kitchen Girl food blog established in 2013. I test and share all of my original recipes here so you can make great food with simple ingredients for everyday meals and special occasions.

    Reader Interactions

    Comments

      5 from 11 votes (1 rating without comment)

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    1. Michelle says

      March 25, 2021 at 9:42 am

      5 stars
      Yum, what a delicious and flavourful pasta salad! My kids loved it!

      Reply
      • The Kitchen Girl says

        March 25, 2021 at 10:50 am

        Awesome! So glad to hear it...thanks for the feedback šŸ™‚

    2. kim says

      August 28, 2019 at 4:12 am

      5 stars
      My whole family loved this! It was so easy and delicious flavors!

      Reply
      • Traci Antonovich says

        August 28, 2019 at 5:24 am

        Awesome, Kim! So glad you enjoyed...thanks! šŸ™‚

    3. Jocelyn says

      August 27, 2019 at 11:38 am

      5 stars
      Such bold and incredible flavors in this recipe.

      Reply
      • Traci Antonovich says

        August 27, 2019 at 11:53 am

        Thanks, Jocelyn! Yes...we LOVE bold around here šŸ˜‰

    4. Jen says

      August 27, 2019 at 8:58 am

      5 stars
      We love making this on Sunday and eating it all week (if it doesn't get eaten sooner, lol). So good and goes with everything.

      Reply
      • Traci Antonovich says

        August 27, 2019 at 9:05 am

        Awesome! Thanks, Jen...so glad to hear it! Pesto pasta doesn't last long here either LOL šŸ™‚

    5. Sonal says

      August 27, 2019 at 8:26 am

      5 stars
      Traci - this salad is right up my ally. I am so excited to see the use of Greek yogurt instead of mayo in the salad... healthy and fresh. Thanks for suggesting the switch to Greek yogurt. I bet pesto added the required zesty flavors to the salad.

      Reply
      • Traci Antonovich says

        August 27, 2019 at 8:35 am

        Awwww you're so welcome and thanks, Sonal! Yes, the Greek yogurt and pesto combo is sooo yummmm and healthy! Enjoy šŸ™‚

    6. Claudia Lamascolo says

      August 27, 2019 at 7:13 am

      5 stars
      Great idea to combine these flavors together they go great together for any meal

      Reply
      • Traci Antonovich says

        August 27, 2019 at 7:24 am

        Thanks, Claudia! Love pesto on everything šŸ™‚

    7. Sapana says

      August 21, 2019 at 8:56 am

      5 stars
      I love a delicious pesto pasta salad and this hit the spot. The added greek yogurt really elevated the flavor, added more creaminess, and more nutrients. So simple and delicious!

      Reply
      • Traci Antonovich says

        August 21, 2019 at 9:07 am

        Thanks so much, Sapana! So glad you enjoyed šŸ™‚

    8. Jen says

      August 20, 2019 at 9:06 am

      5 stars
      I love this lighter twist on a classic! So creamy and perfect.

      Reply
      • Traci Antonovich says

        August 20, 2019 at 9:41 am

        Thanks, Jen! Enjoy!

    9. Iryna says

      August 20, 2019 at 8:53 am

      5 stars
      My kids adore pesto and pasta. I'm sure this salad will be so popular in our house.

      Reply
      • Traci Antonovich says

        August 20, 2019 at 8:56 am

        Yay, hope they love it, Iryna! Thanks šŸ™‚

    10. Liz says

      August 20, 2019 at 8:29 am

      5 stars
      I love pasta salad but I have never made it with pesto before! Such a great idea! This is going to be a potluck favorite!

      Reply
      • Traci Antonovich says

        August 20, 2019 at 8:47 am

        Thanks so much, Liz! Yes...pesto pasta salad is always a hit at our gatherings šŸ™‚

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