You don’t have to completely wreck your diet over the holidays! I’ve rounded up a bunch of my Meatless Fall and Winter Holiday Recipes so you don’t have to! Almost all are vegetarian, most are gluten free, and many are vegan. All are just plain goooood!
Meatless Fall and Winter Holiday Recipes
Who says the holidays have to be filled with foods that break your diet and make you double down on New Year’s resolutions?
It doesn’t have to be that way…especially if you’re prepared.
Soooo, I’m helping you get prepared with several meatless fall and winter holiday recipes.
No Cook Cranberry Pomegranate Relish (aka Cranberry Crack) [recipe]
A no-cook condiment w/ pomegranate. Crunchy, sweet, tart, antioxidant explosion. Serve over cheese, on sandwiches, or on ice cream. Vegan & Gluten-free!
Guiltless French Onion Dip [recipe]
Here’s a healthy, NonFat Greek yogurt dip with more protein, less fat, and less calories than sour cream dips.
Loaded Greek Eggplant Dip [recipe]
This party food is gluten free, vegan, AND paleo…for the win! Even if you’re not any of those things, you won’t want to miss this dip!
How to Make Crostini [recipe]
Transform ANY bread (fresh or stale) to make bruschetta, soup croutons, or dip/cheese scoopers. Under 30 minutes!
Brussels Sprout Slaw [recipe]
This vegan, gluten free salad has kale, almonds, & carrots in a Raw Apple Cider Vinaigrette. Perfect for the holiday season!
Autumn Quinoa Sweet Potato Arugula Salad [recipe]
Another vegan, gluten free number made with pomegranate, sweet potatoes, quinoa, arugula, and toasted pumpkin seeds. So nutritious!
I Can’t Believe It’s Vegan! Green Bean Casserole [recipe]
Here’s a traditional side dish gone VEGAN in a creamy, low salt, white mushroom sauce made w/ almond milk.
Butternut Squash Baked Mac and Cheese [recipe]
This vegetarian comfort food is lightened up with a sauce made of butternut squash, lowfat milk, and cheese, which makes it a naturally healthier choice over a traditional cream sauce mac and cheese. Gluten free friendly, but not vegan.
Garlicky Oven Roasted Mushrooms [recipe]
The juiciest-ever mushrooms roasted with fresh garlic, chives, extra virgin olive oil, and dusting of garlic powder. Perfect, stress-free side dish!
Lean Bean Casserole [recipe]
This traditional holiday side dish is lightened up with 1% milk white sauce, low-salt vegetable stock and crispy Panko topping, all of which makes the flavor and texture…spot ON!
Vegetarian Crustless Quiche Breakfast Casserole [recipe]
A delicious, gluten free egg casserole that’s made without a traditional flour crust and with a lot of vegetables.
Black Truffle Salted Dark Chocolate Drizzled Nuts [recipe]
Healthy clusters snack made in 15 minutes with 4 ingredients. It’s gluten free and made with dairy free chocolate.
White Chocolate Candy Cane Pretzel Sticks [recipe]
3 ingredients, easy to make! Kids and adults love this hand-held holiday peppermint treat!
Pear Apple Cranberry Crisp [recipe]
Secretly healthy, scrumptious dessert with fresh fruit, sweetened with maple syrup, and a crispy, oat crumble. Gluten free and vegan (and no one will know!)
Orange Olive Oil Cake [recipe]
Spanish-inspired dessert cake made with fresh squeezed orange juice, orange zest, and a dark chocolate ganache.
Cheers to another holiday season! May yours be filled with the love of family and friends!
Latest posts by Traci Antonovich (see all)
- Pear Apple Cranberry Crisp: Naturally Vegan and GF - 11/17/2017
- No Cook Cranberry Pomegranate Relish - 11/15/2017
- Butternut Squash Baked Mac and Cheese - 11/13/2017